This is the official institutional research repository for the University of St Andrews. The repository contains electronic theses and research publications including articles, conference proceedings, working papers and some research monographs. It also contains material and publications affiliated to the University and arising from specific projects. Full text content is provided for all research publications in the repository, and wherever possible (following embargoes) for electronic theses.

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  • Seafood inclusion in early years feeding : a review of information resources 

    Carstairs, Sharon Ann; Marais, Debbi; Craig, Leone C A; Kiezebrink, Kirsty (2014-02) - Conference poster
    Seafood consumption is worryingly low in young children in Scotland despite current dietary goals targeting an increase in oily-fish intake and global recommendations to regularly include fish into the diet of infants. The ...
  • Seafood inclusion ion early years' feeding : a comparison of commercial products to home-cooking 

    Carstairs, Sharon Ann; Marais, Debbi; Craig, Leone; Kiezebrink, Kirsty (2014-02) - Conference poster
    Background and Aims Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a healthy diet. The aim of this study was to investigate the ...
  • Automatically generating streamlined constraint models with ESSENCE and CONJURE 

    Wetter, James; Akgün, Özgür; Miguel, Ian (Springer International Publishing, 2015-08-13) - Conference item
    Streamlined constraint reasoning is the addition of uninferred constraints to a constraint model to reduce the search space, while retaining at least one solution. Previously, effective streamlined models have been constructed ...
  • Seafood inclusion in commercial main meal early years' food products 

    Carstairs, Sharon Ann; Marais, Debbi; Craig, Leone; Kiezebrink, Kirsty (2015-04-20) - Journal article
    Seafood consumption is recommended as part of a healthy, balanced diet. Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a varied ...
  • An exciton-polariton laser based on biologically produced fluorescent protein 

    Dietrich, Christof Peter; Steude, Anja; Tropf, Laura Christine; Schubert, Marcel; Kronenberg, Nils Michael; Ostermann, Kai; Hoefling, Sven; Gather, Malte Christian (2016-08-19) - Journal article
    Under adequate conditions, cavity-polaritons form a macroscopic coherent quantum state, known as polariton condensate (PC). Compared to Wannier-Mott polaritons in inorganic semiconductors, the localized Frenkel polaritons ...

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