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dc.contributor.authorCarstairs, Sharon A.
dc.contributor.authorMarais, Debbi
dc.contributor.authorCraig, Leone C. A.
dc.contributor.authorKiezebrink, Kirsty
dc.date.accessioned2018-07-07T23:34:20Z
dc.date.available2018-07-07T23:34:20Z
dc.date.issued2017-10-01
dc.identifier.citationCarstairs , S A , Marais , D , Craig , L C A & Kiezebrink , K 2017 , ' How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding? ' , Appetite , vol. 117 , pp. 224-233 . https://doi.org/10.1016/j.appet.2017.05.034en
dc.identifier.issn0195-6663
dc.identifier.otherPURE: 250474621
dc.identifier.otherPURE UUID: fd7dd1f0-2a0a-428f-a5a4-59e9f6dc27a8
dc.identifier.otherScopus: 85022039764
dc.identifier.otherORCID: /0000-0001-6593-5972/work/48774945
dc.identifier.urihttp://hdl.handle.net/10023/15080
dc.descriptionThis study was funded by the Seafish Authority and Interface Food and Drink Scotland as part of a PhD scholarship for SC.en
dc.description.abstractSeafood is recommended as part of a healthy, balanced introductory diet however, consumption rates are low in young children. Research has previously investigated the influences to seafood consumption in consumers and non-consumers however the importance of these factors in mothers' decisions on whether to provide seafood for their child during the early years is unknown. This study aimed to measure the importance of factors that influence mothers' decisions on providing seafood for their child during infant and young child feeding (six months to four years). A mixed method Q methodology and cognitive interview approach was used with 32 mothers in Scotland. Despite a large consensus of opinion between mothers (n = 20) on the importance of factors on their decision-making, two viewpoints emerged highlighting an importance placed on food attributes and the infant, and convenience and family-centred. This study is the first to quantify the influences on the decision to provide seafood during early years’ feeding and could be used to inform and tailor seafood-based dietary promotions and interventions for parents.
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofAppetiteen
dc.rights© 2017, Elsevier. This work has been made available online in accordance with the publisher’s policies. This is the author created, accepted version manuscript following peer review and may differ slightly from the final published version. The final published version of this work is available at www.sciencedirect.com / https://doi.org/10.1016/j.appet.2017.05.034en
dc.subjectSeafooden
dc.subjectInfant feedingen
dc.subjectWeaningen
dc.subjectComplementary feedingen
dc.subjectInfluencesen
dc.subjectH Social Sciences (General)en
dc.subjectRJ101 Child Health. Child health servicesen
dc.subjectNDASen
dc.subject.lccH1en
dc.subject.lccRJ101en
dc.titleHow important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding?en
dc.typeJournal articleen
dc.description.versionPostprinten
dc.contributor.institutionUniversity of St Andrews.School of Medicineen
dc.contributor.institutionUniversity of St Andrews.Population and Behavioural Science Divisionen
dc.identifier.doihttps://doi.org/10.1016/j.appet.2017.05.034
dc.description.statusPeer revieweden
dc.date.embargoedUntil2018-07-08


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