How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding?
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Seafood is recommended as part of a healthy, balanced introductory diet however, consumption rates are low in young children. Research has previously investigated the influences to seafood consumption in consumers and non-consumers however the importance of these factors in mothers' decisions on whether to provide seafood for their child during the early years is unknown. This study aimed to measure the importance of factors that influence mothers' decisions on providing seafood for their child during infant and young child feeding (six months to four years). A mixed method Q methodology and cognitive interview approach was used with 32 mothers in Scotland. Despite a large consensus of opinion between mothers (n = 20) on the importance of factors on their decision-making, two viewpoints emerged highlighting an importance placed on food attributes and the infant, and convenience and family-centred. This study is the first to quantify the influences on the decision to provide seafood during early years’ feeding and could be used to inform and tailor seafood-based dietary promotions and interventions for parents.
Carstairs , S A , Marais , D , Craig , L C A & Kiezebrink , K 2017 , ' How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding? ' , Appetite , vol. 117 , pp. 224-233 . https://doi.org/10.1016/j.appet.2017.05.034
© 2017, Elsevier. This work has been made available online in accordance with the publisher’s policies. This is the author created, accepted version manuscript following peer review and may differ slightly from the final published version. The final published version of this work is available at www.sciencedirect.com / https://doi.org/10.1016/j.appet.2017.05.034
DescriptionThis study was funded by the Seafish Authority and Interface Food and Drink Scotland as part of a PhD scholarship for SC.
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