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Lipidomic analysis of fats and oils – a lot more than just omega-3

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dc.contributor.authorSmith, Terry K
dc.date.accessioned2016-08-02T12:30:05Z
dc.date.available2016-08-02T12:30:05Z
dc.date.issued2015-01
dc.identifier194604021
dc.identifieref7e4308-c3d9-4fc8-b721-1a3088c9022a
dc.identifier84920989243
dc.identifier.citationSmith , T K 2015 , ' Lipidomic analysis of fats and oils – a lot more than just omega-3 ' , Lipid Technology , vol. 27 , no. 1 , pp. 7–10 . https://doi.org/10.1002/lite.201400061en
dc.identifier.urihttps://hdl.handle.net/10023/9243
dc.descriptionTKS research is supported in part by the Wellcome Trust, SUSLA, BBSRC and the European Community’s Seventh Framework Programme under grant agreement No. 602773 (Project KINDReD)en
dc.description.abstractEdible oils and fats are among the most abundant cooking ingredients in the world, and are an important part of a healthy balanced diet, especially if they are high in omega-6 and omega-3 polyunsaturated fatty acids. Rather than just the total fatty acid compositions, the analysis of individual lipid species within these oils and fats has become increasingly important. Within the past decade several mass spectrometric lipidomics methods have been adapted and applied to the analysis of edible oils and fats. These methodologies are vital for the analysis of a plethora of lipid species that will be important for numerous health and sustainability issues in the future.
dc.format.extent223961
dc.language.isoeng
dc.relation.ispartofLipid Technologyen
dc.rights© 2016, WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. This work is made available online in accordance with the publisher’s policies. This is the author created, accepted version manuscript following peer review and may differ slightly from the final published version. The final published version of this work is available at onlinelibrary.wiley.com / https://dx.doi.org/10.1002/lite.201400061en
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleLipidomic analysis of fats and oils – a lot more than just omega-3en
dc.typeJournal articleen
dc.contributor.sponsorEuropean Commissionen
dc.contributor.institutionUniversity of St Andrews.School of Biologyen
dc.contributor.institutionUniversity of St Andrews.Biomedical Sciences Research Complexen
dc.identifier.doi10.1002/lite.201400061
dc.description.statusPeer revieweden
dc.identifier.grantnumber602773en


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