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dc.contributor.authorHetherington, Marion
dc.contributor.authorBlundell-Birtill, Pam
dc.contributor.authorCaton, Samantha
dc.contributor.authorCecil, Joanne E.
dc.contributor.authorEvans, Charlotte
dc.contributor.authorRolls, Barbara
dc.contributor.authorTang, Tang
dc.date.accessioned2018-05-28T09:30:07Z
dc.date.available2018-05-28T09:30:07Z
dc.date.issued2018-05-24
dc.identifier.citationHetherington , M , Blundell-Birtill , P , Caton , S , Cecil , J E , Evans , C , Rolls , B & Tang , T 2018 , ' Understanding the science of portion control and the art of downsizing ' , Proceedings of the Nutrition Society , vol. First View . https://doi.org/10.1017/S0029665118000435en
dc.identifier.issn0029-6651
dc.identifier.otherPURE: 252973571
dc.identifier.otherPURE UUID: ef84f530-e58c-41bd-a71e-88a0d121f93c
dc.identifier.otherScopus: 85047350555
dc.identifier.otherORCID: /0000-0003-4779-6037/work/60196851
dc.identifier.otherWOS: 000440178600017
dc.identifier.urihttp://hdl.handle.net/10023/13556
dc.descriptionThis work was supported by the Biological and Biotechnology Sciences Research Council Diet and Health Research Industry Club (BB/M027384/1)en
dc.description.abstractOffering large portions of high-energy-dense (HED) foods increases overall intake in children and adults. This is known as the portion size effect (PSE). It is robust, reliable and enduring. Over time, the PSE may facilitate overeating and ultimately positive energy balance. Therefore, it is important to understand what drives the PSE and what might be done to counter the effects of an environment promoting large portions, especially in children. Explanations for the PSE are many and diverse, ranging from consumer error in estimating portion size to simple heuristics such as cleaning the plate or eating in accordance with consumption norms. However, individual characteristics and hedonic processes influence the PSE, suggesting a more complex explanation than error or heuristics. Here PSE studies are reviewed to identify interventions that can be used to downsize portions of HED foods, with a focus on children who are still learning about social norms for portion size. Although the scientific evidence for the PSE is robust, there is still a need for creative downsizing solutions to facilitate portion control as children and adolescents establish their eating habits.
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.rightsCOPYRIGHT: © The Authors 2018. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.subjectPortion sizeen
dc.subjectFood intakeen
dc.subjectChildrenen
dc.subjectAdolescentsen
dc.subjectEnergy densityen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectRJ101 Child Health. Child health servicesen
dc.subjectBF Psychologyen
dc.subjectT-NDASen
dc.subject.lccRA0421en
dc.subject.lccRJ101en
dc.subject.lccBFen
dc.titleUnderstanding the science of portion control and the art of downsizingen
dc.typeJournal articleen
dc.description.versionPublisher PDFen
dc.contributor.institutionUniversity of St Andrews.School of Medicineen
dc.contributor.institutionUniversity of St Andrews.Population and Behavioural Science Divisionen
dc.contributor.institutionUniversity of St Andrews.Health Psychologyen
dc.identifier.doihttps://doi.org/10.1017/S0029665118000435
dc.description.statusPeer revieweden


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