Show simple item record

Files in this item


Item metadata

dc.contributor.authorCockayne, Joshua Luke
dc.contributor.authorEfird, David
dc.contributor.authorWarman, Jack
dc.contributor.authorMolto, Daniel
dc.contributor.authorHaynes, Gordon
dc.contributor.authorLudwigs, August
dc.contributor.authorTamburro, Richard
dc.identifier.citationCockayne , J L , Efird , D , Warman , J , Molto , D , Haynes , G , Ludwigs , A & Tamburro , R 2017 , ' Experiencing the real presence of Christ in the Eucharist ' , Journal of Analytic Theology , vol. 5 .
dc.identifier.otherPURE: 252335870
dc.identifier.otherPURE UUID: 820d647a-269b-4474-9503-fbba21cc26a7
dc.identifier.otherORCID: /0000-0002-1545-8247/work/61133225
dc.description.abstractWe present a new understanding of Christ’s real presence in the Eucharist on the model of Stump’s account of God’s omnipresence and Green and Quan’s account of experiencing God in Scripture. On this understanding, Christ is derivatively, rather than fundamentally, located in the consecrated bread and wine, such that Christ is present to the believer through the consecrated bread and wine, thereby making available to the believer a second-person experience of Christ, where the consecrated bread and wine are the way in which she shares attention with him. The consecrated bread and wine are then, in a sense, icons of Christ.
dc.relation.ispartofJournal of Analytic Theologyen
dc.rights©2017 Publisher / the Authors. This work has been made available online in accordance with the publisher’s policies. This is the final published version of the work, which was originally published at
dc.subjectBR Christianityen
dc.titleExperiencing the real presence of Christ in the Eucharisten
dc.typeJournal articleen
dc.description.versionPublisher PDFen
dc.contributor.institutionUniversity of St Andrews. School of Divinityen
dc.description.statusPeer revieweden

This item appears in the following Collection(s)

Show simple item record