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Experiencing the real presence of Christ in the Eucharist

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Cockayne_2017_JoAT_RealPresenceChristEuch_VoR.pdf (202.3Kb)
Date
12/02/2017
Author
Cockayne, Joshua Luke
Efird, David
Warman, Jack
Molto, Daniel
Haynes, Gordon
Ludwigs, August
Tamburro, Richard
Keywords
BR Christianity
T-NDAS
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Abstract
We present a new understanding of Christ’s real presence in the Eucharist on the model of Stump’s account of God’s omnipresence and Green and Quan’s account of experiencing God in Scripture. On this understanding, Christ is derivatively, rather than fundamentally, located in the consecrated bread and wine, such that Christ is present to the believer through the consecrated bread and wine, thereby making available to the believer a second-person experience of Christ, where the consecrated bread and wine are the way in which she shares attention with him. The consecrated bread and wine are then, in a sense, icons of Christ.
Citation
Cockayne , J L , Efird , D , Warman , J , Molto , D , Haynes , G , Ludwigs , A & Tamburro , R 2017 , ' Experiencing the real presence of Christ in the Eucharist ' , Journal of Analytic Theology , vol. 5 . https://doi.org/10.12978/jat.v5i1.147
Publication
Journal of Analytic Theology
Status
Peer reviewed
DOI
https://doi.org/10.12978/jat.v5i1.147
Type
Journal article
Rights
©2017 Publisher / the Authors. This work has been made available online in accordance with the publisher’s policies. This is the final published version of the work, which was originally published at https://doi.org/10.12978/jat.v5i1.147
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  • University of St Andrews Research
URL
http://journalofanalytictheology.com/jat/index.php/jat/article/view/147
URI
http://hdl.handle.net/10023/13157

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