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dc.contributor.authorHenriksen, Ingrid
dc.contributor.authorMcLaughlin, Eoin
dc.contributor.authorSharp, Paul
dc.date.accessioned2017-07-22T23:32:52Z
dc.date.available2017-07-22T23:32:52Z
dc.date.issued2015
dc.identifier.citationHenriksen , I , McLaughlin , E & Sharp , P 2015 , ' Contracts and cooperation : the relative failure of the Irish dairy industry in the late nineteenth century reconsidered ' , European Review of Economic History , vol. Advance access . https://doi.org/10.1093/ereh/hev012en
dc.identifier.issn1361-4916
dc.identifier.otherPURE: 197206886
dc.identifier.otherPURE UUID: 709a45aa-4f65-49f9-ab95-2cb561a11ca8
dc.identifier.otherScopus: 84962050777
dc.identifier.otherWOS: 000368513100005
dc.identifier.urihttp://hdl.handle.net/10023/11264
dc.descriptionIngrid Henriksen gratefully acknowledges the financial support from the Carlsberg Foundation and Eoin McLaughlin graciously acknowledges support from the Leverhulme Foundation.en
dc.description.abstractWhy did the establishment of cooperative creameries in late nineteenth century Ireland fail to halt the relative decline of her dairy industry compared to other emerging producers? This paper compares the Irish experience with that of the market leader, Denmark, and shows how each adopted the cooperative organizational form, but highlights that an important difference was institutional: specifically regarding the enforcement of vertically binding contracts. We argue that this failure, combined with a strong proprietary sector which was opposed to cooperation, reinforced the already difficult conditions for dairying in Ireland due to poor social capital.
dc.language.isoeng
dc.relation.ispartofEuropean Review of Economic Historyen
dc.rights© The Authors 2015. Published by Oxford University Press on behalf of the European Historical Economics Society. All rights reserved. This work is made available online in accordance with the publisher’s policies. This is the author created, accepted version manuscript following peer review and may differ slightly from the final published version. The final published version of this work is available at https://dx.doi.org/10.1093/ereh/hev012en
dc.subjectContractsen
dc.subjectCooperationen
dc.subjectDairyingen
dc.subjectDenmarken
dc.subjectIrelanden
dc.subjectG Geography (General)en
dc.subject3rd-DASen
dc.subject.lccG1en
dc.titleContracts and cooperation : the relative failure of the Irish dairy industry in the late nineteenth century reconsidereden
dc.typeJournal articleen
dc.description.versionPostprinten
dc.contributor.institutionUniversity of St Andrews.Geography & Sustainable Developmenten
dc.identifier.doihttps://doi.org/10.1093/ereh/hev012
dc.description.statusPeer revieweden
dc.date.embargoedUntil2017-07-22


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