Contracts and cooperation : the relative failure of the Irish dairy industry in the late nineteenth century reconsidered
Abstract
Why did the establishment of cooperative creameries in late nineteenth century Ireland fail to halt the relative decline of her dairy industry compared to other emerging producers? This paper compares the Irish experience with that of the market leader, Denmark, and shows how each adopted the cooperative organizational form, but highlights that an important difference was institutional: specifically regarding the enforcement of vertically binding contracts. We argue that this failure, combined with a strong proprietary sector which was opposed to cooperation, reinforced the already difficult conditions for dairying in Ireland due to poor social capital.
Citation
Henriksen , I , McLaughlin , E & Sharp , P 2015 , ' Contracts and cooperation : the relative failure of the Irish dairy industry in the late nineteenth century reconsidered ' , European Review of Economic History , vol. Advance access . https://doi.org/10.1093/ereh/hev012
Publication
European Review of Economic History
Status
Peer reviewed
ISSN
1361-4916Type
Journal article
Description
Ingrid Henriksen gratefully acknowledges the financial support from the Carlsberg Foundation and Eoin McLaughlin graciously acknowledges support from the Leverhulme Foundation.Collections
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