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A comparison of pre-prepared commercial infant feeding meals with home-cooked recipes
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dc.contributor.author | Carstairs, Sharon Ann | |
dc.contributor.author | Craig, Leone C. A. | |
dc.contributor.author | Marais, Debbi | |
dc.contributor.author | Bora, Ourania E. | |
dc.contributor.author | Kiezebrink, Kirsty | |
dc.date.accessioned | 2016-11-23T10:30:13Z | |
dc.date.available | 2016-11-23T10:30:13Z | |
dc.date.issued | 2016-11 | |
dc.identifier | 245113138 | |
dc.identifier | 6b97e709-4733-482d-86f3-85c0013a0d2a | |
dc.identifier | 84978731881 | |
dc.identifier.citation | Carstairs , S A , Craig , L C A , Marais , D , Bora , O E & Kiezebrink , K 2016 , ' A comparison of pre-prepared commercial infant feeding meals with home-cooked recipes ' , Archives of Disease in Childhood , vol. 101 , no. 11 , pp. 1037-1042 . https://doi.org/10.1136/archdischild-2015-310098 | en |
dc.identifier.issn | 0003-9888 | |
dc.identifier.other | ORCID: /0000-0001-6593-5972/work/48774942 | |
dc.identifier.uri | https://hdl.handle.net/10023/9867 | |
dc.description.abstract | Objectives. To compare the cost, nutritional and food variety contents of commercial meals and published infant and young child feeding (IYCF) home-cooked recipes, and to compare nutritional contents to age-specific recommendations. Design. Cross-sectional study. Setting. Full range of pre-prepared main-meals available within the UK market. Main meal recipes identified from a survey of Amazon’s top 20 bestsellers and IYCF cookbooks available from local libraries. Samples. 278 commercial IYCF savoury meals from UK market and 408 home-cooked recipes from bestselling IYCF published cookbooks. Main Outcome Measures. Cost and nutritional content per 100g and food variety per meal for both commercial meals and home-cooked recipes. Results. Commercial products provided more ‘vegetable’ variety per meal (median=3.0; r=-0.33) than home-cooked recipes (2.0). Recipes provided 26% more energy and 44% more protein and total fat compared to commercial products (r=-0.40, -0.31, -0.40 respectively) whilst costing less (£0.33/100g and £0.68/100g respectively). The majority of commercial products (65%) met energy density recommendations but 50% of home-cooked recipes exceeded the maximum range. Conclusions. The majority of commercial meals provided an energy dense meal with greater vegetable variety per meal to their home-cooked counterparts. Home-cooked recipes provided a cheaper meal option however the majority exceeded recommendations for energy and fats. | |
dc.format.extent | 532663 | |
dc.language.iso | eng | |
dc.relation.ispartof | Archives of Disease in Childhood | en |
dc.subject | Infant feeding | en |
dc.subject | Commercial foods | en |
dc.subject | Home-cooked | en |
dc.subject | Food variety | en |
dc.subject | Child feeding | en |
dc.subject | RJ101 Child Health. Child health services | en |
dc.subject | TX Home economics | en |
dc.subject | NDAS | en |
dc.subject.lcc | RJ101 | en |
dc.subject.lcc | TX | en |
dc.title | A comparison of pre-prepared commercial infant feeding meals with home-cooked recipes | en |
dc.type | Journal article | en |
dc.contributor.institution | University of St Andrews. School of Medicine | en |
dc.identifier.doi | https://doi.org/10.1136/archdischild-2015-310098 | |
dc.description.status | Peer reviewed | en |
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