Show simple item record

Files in this item

Thumbnail
Name:
Manzini_EconDisPap_1503.pdf
Size:
216.9Kb
Format:
PDF
View/Open

Partial knowledge restrictions on the two-stage threshold model of choice

Item metadata

dc.contributor.authorManzini, Paola
dc.contributor.authorMariotti, Marco
dc.contributor.authorTyson, Christopher J.
dc.date.accessioned2015-11-12T10:10:06Z
dc.date.available2015-11-12T10:10:06Z
dc.date.issued2015-03-05
dc.identifier.citationManzini , P , Mariotti , M & Tyson , C J 2015 ' Partial knowledge restrictions on the two-stage threshold model of choice ' School of Economics & Finance Discussion Paper , no. 1503 , University of St Andrews , St Andrews , pp. 1-20 .en
dc.identifier.issn0962-4031
dc.identifier.otherPURE: 194152336
dc.identifier.otherPURE UUID: b5abf74d-eddd-46b0-a04f-568aebcf2603
dc.identifier.urihttps://hdl.handle.net/10023/7774
dc.description.abstractIn the context of the two-stage threshold model of decision making, with the agent’s choices determined by the interaction of three “structural variables,” we study the restrictions on behavior that arise when one or more variables are exogenously known. Our results supply necessary and sufficient conditions for consistency with the model for all possible states of partial knowledge, and for both single- and multi- valued choice functions.
dc.format.extent20
dc.language.isoeng
dc.publisherUniversity of St Andrews
dc.relation.ispartofen
dc.relation.ispartofseriesSchool of Economics & Finance Discussion Paperen
dc.rights(c) the author 2015en
dc.subjectHB Economic Theoryen
dc.subject.lccHBen
dc.titlePartial knowledge restrictions on the two-stage threshold model of choiceen
dc.typeWorking or discussion paperen
dc.description.versionPostprinten
dc.contributor.institutionUniversity of St Andrews. School of Economics and Financeen
dc.identifier.urlhttps://ideas.repec.org/p/san/wpecon/1503.htmlen


This item appears in the following Collection(s)

Show simple item record

Items in the St Andrews Research Repository are protected by copyright, with all rights reserved, unless otherwise indicated.