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dc.contributor.authorLevin, Kate Ann
dc.date.accessioned2014-09-04T11:01:01Z
dc.date.available2014-09-04T11:01:01Z
dc.date.issued2014-08
dc.identifier.citationLevin , K A 2014 , ' Urban-rural differences in adolescent eating behaviour : a multilevel cross-sectional study of 15-year-olds in Scotland ' , Public Heath Nutrition , vol. 17 , no. 8 , pp. 1776-1785 . https://doi.org/10.1017/S1368980013002127en
dc.identifier.issn1368-9800
dc.identifier.otherPURE: 67973552
dc.identifier.otherPURE UUID: 930ce5e2-714e-454a-b6cc-dce3c8cc04c1
dc.identifier.otherWOS: 000340164600013
dc.identifier.otherScopus: 84903733861
dc.identifier.otherPubMed: 23962450
dc.identifier.otherWOS: 000340164600013
dc.identifier.urihttp://hdl.handle.net/10023/5343
dc.descriptionThis work was supported by NHS Health Scotland and the Ludwig Boltzmann Institute. However, NHS Health Scotland and the Ludwig Boltzmann Institute had no role in the design, analysis or writing of this article.en
dc.description.abstractObjective: Improving the diet of the Scottish population has been a government focus in recent years. Population health is known to vary between geographies; therefore alongside trends and socio-economic inequalities in eating behaviour, geographic differences should also be monitored. Design: Eating behaviour data from the 2010 Scotland Health Behaviour in School-aged Children survey were modelled using multilevel linear and logistic modelling. Setting: Data were collected in schools across urban and rural Scotland. Subjects: Schoolchildren aged 15 years. Results: Adolescents living in remote rural Scotland had the highest consumption frequency of vegetables (on average consumed on 6·68 d/week) and the lowest consumption frequency of sweets and crisps (on 4·27 and 3·02 d/week, respectively). However, it was not in the major four cities of Scotland (Glasgow, Edinburgh, Dundee and Aberdeen) but in the geography described by the classification ‘other urban’ areas (large towns of between 10 000 and 125 000 residents) that adolescents had the poorest diet. Deprivation and rurality were independently associated with food consumption for all but fruit consumption. Sharing a family meal, dieting behaviour, food poverty and breakfast consumption did not differ by rurality. Variance at the school level was significant for fruit and vegetable consumption frequencies and for irregular breakfast consumption, regardless of rurality. Conclusions: Young people from rural areas have a healthier diet than those living in urban areas. The eating behaviours examined did not explain these differences. Future research should investigate why urban–rural differences exist for consumption frequencies of ‘healthy’ and ‘unhealthy’ foods.
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofPublic Heath Nutritionen
dc.rightsCopyright © The Authors 2013en
dc.subjectUrban–ruralen
dc.subjectEating behaviouren
dc.subjectAdolescenten
dc.subjectScotlanden
dc.subjectFood-frequency questionnaireen
dc.subjectAged children HBSCen
dc.subjectHealth behavioren
dc.subjectInequalitiesen
dc.subjectDeprivationen
dc.subjectAccessibilityen
dc.subjectDeterminantsen
dc.subjectReliabilityen
dc.subjectEnvironmenten
dc.subjectVegetablesen
dc.subjectTX Home economicsen
dc.subjectGF Human ecology. Anthropogeographyen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectHA Statisticsen
dc.subject.lccTXen
dc.subject.lccGFen
dc.subject.lccRA0421en
dc.subject.lccHAen
dc.titleUrban-rural differences in adolescent eating behaviour : a multilevel cross-sectional study of 15-year-olds in Scotlanden
dc.typeJournal articleen
dc.description.versionPublisher PDFen
dc.contributor.institutionUniversity of St Andrews.School of Medicineen
dc.contributor.institutionUniversity of St Andrews.Child and Adolescent Health Research Uniten
dc.identifier.doihttps://doi.org/10.1017/S1368980013002127
dc.description.statusPeer revieweden


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