Multidisciplinary and collaborative approaches have been central to the continued success of medical research in St Andrews. Internationally recognised research programmes in various aspects of molecular medicine, psychology and community health sciences are currently being promoted and extended. Our research themes include: Medical Photonics; Molecular Biology, encompassing Infection, Genomics, and Cell Signalling; and People and Populations, encompassing Health Psychology, Violence Reduction, and Child and Adolescent Health.

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Recent Submissions

  • Building global capacity for conducting operational research using the SORT IT model: where and who? 

    Zachariah, Rony; Rust, Stefanie; Berger, Selma Dar; Guillerm, Nathalie; Bissell, Karen; Delaunois, Paul; Reid, Anthony J.; Kumar, Ajay M. V.; Olliaro, Piero L.; Reeder, John C.; Harries, Anthony D.; Ramsay, Andrew (2016-08-09) - Journal article
    Setting. Research capacity is weakest in low and middle-income countries (LMICs) where operational research is highly relevant and needed. Structured Operational Research and Training Initiative (SORT IT) courses have been ...
  • Seafood inclusion in early years feeding : a review of information resources 

    Carstairs, Sharon Ann; Marais, Debbi; Craig, Leone C A; Kiezebrink, Kirsty (2014-02) - Conference poster
    Seafood consumption is worryingly low in young children in Scotland despite current dietary goals targeting an increase in oily-fish intake and global recommendations to regularly include fish into the diet of infants. The ...
  • Seafood inclusion ion early years' feeding : a comparison of commercial products to home-cooking 

    Carstairs, Sharon Ann; Marais, Debbi; Craig, Leone; Kiezebrink, Kirsty (2014-02) - Conference poster
    Background and Aims Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a healthy diet. The aim of this study was to investigate the ...
  • Seafood inclusion in commercial main meal early years' food products 

    Carstairs, Sharon Ann; Marais, Debbi; Craig, Leone; Kiezebrink, Kirsty (2015-04-20) - Journal article
    Seafood consumption is recommended as part of a healthy, balanced diet. Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a varied ...
  • Core disgust is attenuated by ingroup relations 

    Reicher, Stephen David; Templeton, Anne; Neville, Fergus Gilmour; Ferrari, Lucienne; Drury, John (2016-02-22) - Journal article

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