You are what you eat : Within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes
MetadataShow full item record
Altmetrics Handle Statistics
Altmetrics DOI Statistics
Background: Fruit and vegetable consumption and ingestion of carotenoids have been found to be associated with human skin-color (yellowness) in a recent cross-sectional study. This carotenoid-based coloration contributes beneficially to the appearance of health in humans and is held to be a sexually selected cue of condition in other species. Methodology and Principal Findings: Here we investigate the effects of fruit and vegetable consumption on skin-color longitudinally to determine the magnitude and duration of diet change required to change skin-color perceptibly. Diet and skin-color were recorded at baseline and after three and six weeks, in a group of 35 individuals who were without makeup, self-tanning agents and/or recent intensive UV exposure. Six-week changes in fruit and vegetable consumption were significantly correlated with changes in skin redness and yellowness over this period, and diet-linked skin reflectance changes were significantly associated with the spectral absorption of carotenoids and not melanin. We also used psychophysical methods to investigate the minimum color change required to confer perceptibly healthier and more attractive skin-coloration. Modest dietary changes are required to enhance apparent health (2.91 portions per day) and attractiveness (3.30 portions). Conclusions: Increased fruit and vegetable consumption confers measurable and perceptibly beneficial effects on Caucasian skin appearance within six weeks. This effect could potentially be used as a motivational tool in dietary intervention.
Whitehead , R D , Re , D , Xiao , D , Ozakinci , G & Perrett , D I 2012 , ' You are what you eat : Within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes ' , PLoS One , vol. 7 , no. 3 , e32988 . https://doi.org/10.1371/journal.pone.0032988
© 2012 Whitehead et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
DescriptionR Whitehead was funded by an ESRC Studentship.
Items in the St Andrews Research Repository are protected by copyright, with all rights reserved, unless otherwise indicated.