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dc.contributor.authorQuirke-McFarlane, Sophia
dc.contributor.authorCarstairs, Sharon A
dc.contributor.authorCecil, Joanne Elizabeth
dc.date.accessioned2024-04-17T11:30:07Z
dc.date.available2024-04-17T11:30:07Z
dc.date.issued2024-04-16
dc.identifier282861992
dc.identifier8f9353f3-e5d2-44f2-8fe1-2f50a8e1bf51
dc.identifier85190432069
dc.identifier.citationQuirke-McFarlane , S , Carstairs , S A & Cecil , J E 2024 , ' 'You just eyeball it’: parent and nursery staff perceptions and influences on child portion size : a reflexive thematic analysis ' , Nutrition and Health , vol. OnlineFirst . https://doi.org/10.1177/02601060241245255en
dc.identifier.issn0260-1060
dc.identifier.otherORCID: /0000-0003-4779-6037/work/158123295
dc.identifier.urihttps://hdl.handle.net/10023/29697
dc.descriptionFunding: This project was supported by the MSc Health Psychology programme at the University of St Andrews.en
dc.description.abstractBackground Childhood obesity is one of the most serious public health epidemics of the 21st century. Observational studies report that increases in portion size (PS) have occurred in parallel with levels of obesity. Increased PSs of high-energy-dense foods can promote overeating, and without compensatory behaviours, can contribute to childhood obesity. Caregivers make decisions about PSs for children in the home and nursery environment, thus are gatekeepers to child food intake. Understanding caregiver PS decisions can aid in the best practice of PS provision to young children. The aim of this study was to explore parent and nursery staff influences on child PS selection and their suggestions for useful tools/strategies in PS decisions. Methods A qualitative design was employed using focus group discussions (FGDs) with parents and nursery staff of children aged 3–5 years. FGDs were employed given their ability to generate rich data, as well as permit the exploration of collective perceptions, attitudes, behaviours and experiences. Data were analysed using an inductive, semantic approach to reflexive thematic analysis. Results Four FGDs were conducted: two with parents (n = 13), two with nursery staff (n = 17). Four overarching themes were derived: (i) awareness of PS guidelines; (ii) control over PS; (iii) social influences on children's eating behaviours; (iv) child-specific, social and external factors influencing parent and nursery staff PS decisions. Additionally, participants discussed tools/strategies they believe would be useful in PS decisions. Conclusion Data from the themes suggest that caregiver control, social, child-specific and external factors are more influential than PS guidelines in both parent and nursery staff PS decisions for young children aged 3–5 years. These findings can inform future childhood obesity prevention initiatives focussed on improving parent and nursery staff provision/use of age-appropriate PSs.
dc.format.extent13
dc.format.extent308943
dc.language.isoeng
dc.relation.ispartofNutrition and Healthen
dc.subjectPortion sizeen
dc.subjectPreschool childrenen
dc.subjectCaregiversen
dc.subjectQualitative thematic analysisen
dc.subjectLB Theory and practice of educationen
dc.subjectE-DASen
dc.subject.lccLBen
dc.title'You just eyeball it’: parent and nursery staff perceptions and influences on child portion size : a reflexive thematic analysisen
dc.typeJournal articleen
dc.contributor.institutionUniversity of St Andrews. School of Medicineen
dc.contributor.institutionUniversity of St Andrews. Population and Behavioural Science Divisionen
dc.identifier.doi10.1177/02601060241245255
dc.description.statusPeer revieweden


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