Title redacted

dc.contributor.advisor	Westwood, Nicholas James
dc.contributor.advisor	Grainger, David W.
dc.contributor.author	McArdle, Tim
dc.coverage.spatial	249 p.	en_US
dc.date.accessioned	2024-02-02T15:11:25Z
dc.date.available	2024-02-02T15:11:25Z
dc.date.issued	2022-06-15
dc.identifier.uri	https://hdl.handle.net/10023/29143
dc.description.abstract	Abstract redacted	en_US
dc.description.sponsorship	"This work was supported by the Industrial Biotechnology Innovation Centre (IBioIC) [CTP 2017, XGS176] and Unilever [MA-2017-01005N, UIUU21]" -- Funding	en
dc.language.iso	en	en_US
dc.publisher	University of St Andrews
dc.subject.lcc	TP994.M3
dc.title	Title redacted	en_US
dc.type	Thesis	en_US
dc.contributor.sponsor	Industrial Biotechnology Innovation Centre (IBioIC)	en_US
dc.contributor.sponsor	Unilever	en_US
dc.type.qualificationlevel	Doctoral	en_US
dc.type.qualificationname	PhD Doctor of Philosophy	en_US
dc.publisher.institution	The University of St Andrews	en_US
dc.rights.embargodate	2027-04-18
dc.rights.embargoreason	Thesis restricted in accordance with University regulations. Restricted until 18th April 2027	en
dc.identifier.doi	https://doi.org/10.17630/sta/726
dc.identifier.grantnumber	CTP 2017	en_US
dc.identifier.grantnumber	XGS176	en_US
dc.identifier.grantnumber	MA-2017-01005N	en_US
dc.identifier.grantnumber	UIUU21	en_US