Title redacted

dc.contributor.advisor	Westwood, Nicholas James
dc.contributor.author	Moloney, Mark
dc.coverage.spatial	670	en_US
dc.date.accessioned	2023-06-27T09:26:45Z
dc.date.available	2023-06-27T09:26:45Z
dc.date.issued	2022-11-29
dc.identifier.uri	https://hdl.handle.net/10023/27809
dc.description.abstract	Abstract redacted	en_US
dc.language.iso	en	en_US
dc.relation	Data underpinning Mark Moloney's thesis, Moloney, M., University of St Andrews, 7 Nov 2027. DOI: https://doi.org/10.17630/38e38cc2-b9a6-404c-ae24-7b88934394c7	en
dc.relation.uri	https://doi.org/10.17630/38e38cc2-b9a6-404c-ae24-7b88934394c7
dc.subject.lcc	QK898.L5M76
dc.title	Title redacted	en_US
dc.type	Thesis	en_US
dc.contributor.sponsor	IBioIC	en_US
dc.contributor.sponsor	Unilever	en_US
dc.contributor.sponsor	University of St Andrews. School of Chemistry	en_US
dc.type.qualificationlevel	Doctoral	en_US
dc.type.qualificationname	PhD Doctor of Philosophy	en_US
dc.publisher.institution	The University of St Andrews	en_US
dc.rights.embargodate	2027-11-07
dc.rights.embargoreason	Thesis restricted in accordance with University regulations. Restricted until 7th November 2027	en
dc.identifier.doi	https://doi.org/10.17630/sta/513
dc.identifier.grantnumber	SCH0-XIUU22	en_US