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dc.contributor.advisorWestwood, Nicholas James
dc.contributor.authorLynard, Oliver
dc.coverage.spatial304en_US
dc.date.accessioned2023-06-19T12:47:39Z
dc.date.available2023-06-19T12:47:39Z
dc.date.issued2023-06-14
dc.identifier.urihttps://hdl.handle.net/10023/27799
dc.description.abstractAbstract redacteden_US
dc.language.isoenen_US
dc.relationData underpinning Oliver Lynard's thesis Lynard, O., University of St Andrews, 11 May 2025. DOI: https://doi.org/10.17630/be789f0f-f770-45dd-86ce-2772251ee7ceen
dc.relation.urihttps://doi.org/10.17630/be789f0f-f770-45dd-86ce-2772251ee7ce
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleTitle redacteden_US
dc.typeThesisen_US
dc.contributor.sponsorUniversity of St Andrews. School of Chemistry
dc.type.qualificationlevelDoctoralen_US
dc.type.qualificationnamePhD Doctor of Philosophyen_US
dc.publisher.institutionThe University of St Andrewsen_US
dc.rights.embargodate2025-05-11
dc.rights.embargoreasonThesis restricted in accordance with University regulations. Restricted until 11th May 2025en
dc.identifier.doihttps://doi.org/10.17630/sta/509


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    Except where otherwise noted within the work, this item's licence for re-use is described as Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International