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Speciomics as a concept involving chemical speciation and omics

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Arruda_2022_Speciomics_as_a_concept_JProteomics_AAM.pdf (2.314Mb)
Date
15/07/2022
Author
Arruda, Marco A. Z.
de Jesus, Jemmyson R.
Blindauer, Claudia A.
Stewart, Alan J.
Funder
BBSRC
Grant ID
BB/V014684/1
Keywords
Chemical species
Proteins
Metabolites
Metalloproteins
DNA
Metals
Instrumentation
QD Chemistry
QH301 Biology
T-NDAS
MCP
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Abstract
The study of chemical speciation and the refinement and expansion of omics-based methods are both consolidated and highly active research fields. Although well established, such fields are extremely dynamic and are driven by the emergence of new strategies and improvements in instrumentation. In the case of omics-based studies, subareas including lipidomics, proteomics, metallomics, metabolomics and foodomics have emerged. Here, speciomics is being proposed as an “umbrella” term, that incorporates all of these subareas, to capture studies where the evaluation of chemical species is carried out using omics approaches. This paper contextualizes both speciomics and the speciome, and reviews omics applications used for species identification through examination of proteins, metalloproteins, metabolites, and nucleic acids. In addition, some implications from such studies and a perspective for future development of this area are provided.
Citation
Arruda , M A Z , de Jesus , J R , Blindauer , C A & Stewart , A J 2022 , ' Speciomics as a concept involving chemical speciation and omics ' , Journal of Proteomics , vol. 263 , 104615 . https://doi.org/10.1016/j.jprot.2022.104615
Publication
Journal of Proteomics
Status
Peer reviewed
DOI
https://doi.org/10.1016/j.jprot.2022.104615
ISSN
1874-3919
Type
Journal item
Rights
Copyright © 2022 Elsevier B.V. All rights reserved. This work has been made available online in accordance with publisher policies or with permission. Permission for further reuse of this content should be sought from the publisher or the rights holder. This is the author created accepted manuscript following peer review and may differ slightly from the final published version. The final published version of this work is available at https://doi.org/10.1016/j.jprot.2022.104615.
Description
The authors thank the FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo) [grant numbers 2014/50867-3, 2017/50085-3, 2018/25207-0, 2019/00018-3, 2019/24445-8, and 2020/08543-7], the CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brasília, Brazil) [grant number 303231/2020-3], and also the Biotechnology and Biological Sciences Research Council (BBSRC, United Kingdom, BB/V014684/1).
Collections
  • University of St Andrews Research
URI
http://hdl.handle.net/10023/27637

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