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dc.contributor.authorHobbs, Megan J.
dc.contributor.authorKetheesan, Natkunam
dc.contributor.authorEastwood, Keith
dc.contributor.authorMassey, Peter
dc.contributor.authorRanmuthugala, Geetha
dc.contributor.authorNorton, Robert
dc.contributor.authorQuirk, Frances H.
dc.date.accessioned2022-07-27T09:30:21Z
dc.date.available2022-07-27T09:30:21Z
dc.date.issued2022-07-11
dc.identifier280602412
dc.identifier072d76e0-f6cb-40b5-8798-7b897608d7c8
dc.identifier85133679497
dc.identifier.citationHobbs , M J , Ketheesan , N , Eastwood , K , Massey , P , Ranmuthugala , G , Norton , R & Quirk , F H 2022 , ' Q Fever awareness and risk profiles among agricultural show attendees ' , Australian Journal of Rural Health , vol. Early View . https://doi.org/10.1111/ajr.12896en
dc.identifier.issn1038-5282
dc.identifier.urihttps://hdl.handle.net/10023/25720
dc.descriptionFunding: Research activities were supported, in part, by the University of New England Faculty of Medicine and Health Discretionary Funds. Open access publishing facilitated by University of New England, as part of the Wiley ‐ University of New England agreement via the Council of Australian University Librarians.en
dc.description.abstractObjective : To assess awareness and risk of Q fever among agricultural show attendees.  Setting : University of New England's Farm of the Future Pavilion, 2019, Sydney Royal Agricultural Show.  Participants : Participants were ≥18 years, fluent in English, Australian residents, and gave their informed consent.  Main Outcome Measures : Participants reported whether they had ever heard of Q fever and then completed the ‘Q Tool’ (www.qfevertool.com), which was used to assess participants' demographics and risk profiles. Cross-tabulations and logistic regression analyses were used to examine the relationship between these factors.  Results : A total of 344 participants were recruited who, in general, lived in major NSW cities and were aged 40–59 years. 62% were aware of Q fever. Living in regional/remote areas and regular contact with livestock, farms, abattoirs and/or feedlots increased the likelihood of Q fever awareness. Direct or indirect contact with feral animals was not associated with Q fever awareness after controlling for the latter risk factors. 40% of participants had a high, 21% a medium, and 30% a low risk of exposure. Slightly less than 10% reported a likely existing immunity or vaccination against Q fever. Among those who were not immune, living in a regional or remote area and Q fever awareness were independently associated with increased likelihood of exposure.  Conclusions : Awareness of Q fever was relatively high. Although 61% of participants had a moderate to high risk of exposure to Q fever, they had not been vaccinated. This highlights the need to explore barriers to vaccination including accessibility of providers and associated cost.
dc.format.extent7
dc.format.extent469318
dc.language.isoeng
dc.relation.ispartofAustralian Journal of Rural Healthen
dc.subjectAgricultureen
dc.subjectCoxiella burnetiien
dc.subjectImmunisationen
dc.subjectLivestock reservoiren
dc.subjectZoonosesen
dc.subjectQR180 Immunologyen
dc.subjectS Agriculture (General)en
dc.subjectFamily Practiceen
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subjectNDASen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectNISen
dc.subject.lccQR180en
dc.subject.lccS1en
dc.titleQ Fever awareness and risk profiles among agricultural show attendeesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of St Andrews. School of Medicineen
dc.contributor.institutionUniversity of St Andrews. Population and Behavioural Science Divisionen
dc.identifier.doi10.1111/ajr.12896
dc.description.statusPeer revieweden


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