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dc.contributor.authorGozzer-Wuest, Renato
dc.contributor.authorSueiro, Juan Carlos
dc.contributor.authorGrillo-Núñez, Jorge
dc.contributor.authorDe La Puente, Santiago
dc.contributor.authorCorrea, Mario
dc.contributor.authorMendo, Tania
dc.contributor.authorMendo, Jaime
dc.date.accessioned2022-05-24T14:30:06Z
dc.date.available2022-05-24T14:30:06Z
dc.date.issued2022-04-18
dc.identifier279214669
dc.identifier0b82bf1f-82e6-4f43-8dd5-6d21d6523563
dc.identifier.citationGozzer-Wuest , R , Sueiro , J C , Grillo-Núñez , J , De La Puente , S , Correa , M , Mendo , T & Mendo , J 2022 , ' Desafiandola tradición de país harinero : una mirada económica de la actividad pesquera de Piura,Perú ' , Marine and Fishery Sciences (MAFIS) , vol. 35 , no. 2 , pp. 255-274 . https://doi.org/10.47193/mafis.3522022010507en
dc.identifier.issn2683-7595
dc.identifier.otherRIS: urn:8BB6AB30C541F983085421339F1E0976
dc.identifier.otherORCID: /0000-0003-4397-2064/work/148888382
dc.identifier.urihttps://hdl.handle.net/10023/25441
dc.description.abstractPiura is a region in northern Peru that stands out for its artisanal fisheries, export-oriented processing industry that focuses on products for direct human consumption (DHC), and marine gastronomy. We characterized the Piura region’s fisheries sector value chain for 2014 using primary and secondary information. This resulted in the estimation of indicators for production, value added (VA) and employment. Piura reported landings of 732,000 t of fish and invertebrates that generated U$D 1,771 million of income, U$D 700 million of VA and 49,000 jobs. The main supply chains of Piura’s landings were: (1) Industrial production and export of DHC products mainly sourced from artisanal fisheries (82% landings, 59% of AV, and 46% of employment), and (2) Supply of fresh seafood for domestic consumption (13% landings, 36% of AV, and 52% of employment). This region does not follow the national pattern for Peru. The latter is characterized by the massive industrial extraction of anchoveta for fishmeal and fish oil production (IHC). Finally, given that Peruvian artisanal fisheries have a long way to go before achieving sustainability, we discussed our findings within a broader governance framework seeking to strengthen participatory governance to prevent potential future collapses and increase the competitiveness of the economic activities characterized throughout this research.
dc.format.extent20
dc.format.extent1360195
dc.language.isospa
dc.relation.ispartofMarine and Fishery Sciences (MAFIS)en
dc.subjectValue chainen
dc.subjectEconomic analysisen
dc.subjectSmall-scale fisheriesen
dc.subjectFisheries governanceen
dc.subjectGF Human ecology. Anthropogeographyen
dc.subjectQH301 Biologyen
dc.subjectSH Aquaculture. Fisheries. Anglingen
dc.subjectE-NDASen
dc.subjectSDG 14 - Life Below Wateren
dc.subject.lccGFen
dc.subject.lccQH301en
dc.subject.lccSHen
dc.titleDesafiandola tradición de país harinero : una mirada económica de la actividad pesquera de Piura,Perúen
dc.title.alternativeChallenging the tradition of a fishmeal producing countryan economic overview of the fishing activity of Piura, Peruen
dc.typeJournal articleen
dc.contributor.institutionUniversity of St Andrews. School of Biologyen
dc.contributor.institutionUniversity of St Andrews. Scottish Oceans Instituteen
dc.contributor.institutionUniversity of St Andrews. Coastal Resources Management Groupen
dc.identifier.doi10.47193/mafis.3522022010507
dc.description.statusPeer revieweden


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