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dc.contributor.authorPaterson, William D.
dc.contributor.authorMoss, Simon E.
dc.contributor.authorMilne, Ryan
dc.contributor.authorCurrie, John I.
dc.contributor.authorMcCafferty, Dominic J.
dc.contributor.authorThompson, Dave
dc.date.accessioned2022-03-12T00:44:35Z
dc.date.available2022-03-12T00:44:35Z
dc.date.issued2021-05-01
dc.identifier273830974
dc.identifierc1dd6cee-fb99-460c-8e04-db9a7c6d6b88
dc.identifier000627929800001
dc.identifier85102911870
dc.identifier.citationPaterson , W D , Moss , S E , Milne , R , Currie , J I , McCafferty , D J & Thompson , D 2021 , ' Increased metabolic rate of hauled-out harbor seals ( Phoca vitulina ) during the molt ' , Physiological and Biochemical Zoology , vol. 94 , no. 3 , pp. 152-161 . https://doi.org/10.1086/713958en
dc.identifier.issn1522-2152
dc.identifier.otherORCID: /0000-0003-1546-2876/work/92371839
dc.identifier.urihttps://hdl.handle.net/10023/25035
dc.description.abstractHarbor seals (Phoca vitulina) live in cold temperate or polar seas and molt annually, renewing their fur over a period of approximately 4 wk. Epidermal processes at this time require a warm skin; therefore, to avoid an excessive energy cost at sea during the molt, harbor seals and many other pinnipeds increase the proportion of time they are hauled out on land. We predicted that metabolic rate during haul-out would be greater during the molt to sustain an elevated skin temperature in order to optimize skin and hair growth. To examine this, we measured post-haul-out oxygen consumption (V˙O2) in captive harbor seals during molt and postmolt periods. We recorded greater V˙O2 of seals while they were molting than when the molt was complete. Post-haul-out V˙O2 increased faster and reached a greater maximum during the first 40 min. Thereafter, V˙O2 decreased but still remained greater, suggesting that while metabolic rate was relatively high throughout haul-outs, it was most pronounced in the first 40 min. Air temperature, estimated heat increment of feeding, and mass also explained 15.5% of V˙O2 variation over 180 min after haul-out, suggesting that the environment, feeding state, and body size influenced the metabolic rate of individual animals. These results show that molting seals have greater metabolic rates when hauled out, especially during the early stages of the haul-out period. As a consequence, human disturbance that changes the haul-out behavior of molting seals will increase their energy costs and potentially extend the duration of the molt.
dc.format.extent10
dc.format.extent1841054
dc.language.isoeng
dc.relation.ispartofPhysiological and Biochemical Zoologyen
dc.subjectPhoca vitulinaen
dc.subjectHarbor sealen
dc.subjectMarine mammalsen
dc.subjectPinnipedsen
dc.subjectMetabolic rateen
dc.subjectHaul-outen
dc.subjectMolten
dc.subjectQH301 Biologyen
dc.subjectNDASen
dc.subjectSDG 14 - Life Below Wateren
dc.subject.lccQH301en
dc.titleIncreased metabolic rate of hauled-out harbor seals (Phoca vitulina) during the molten
dc.typeJournal articleen
dc.contributor.institutionUniversity of St Andrews. School of Biologyen
dc.contributor.institutionUniversity of St Andrews. Sea Mammal Research Uniten
dc.contributor.institutionUniversity of St Andrews. Scottish Oceans Instituteen
dc.contributor.institutionUniversity of St Andrews. Marine Alliance for Science & Technology Scotlanden
dc.identifier.doihttps://doi.org/10.1086/713958
dc.description.statusPeer revieweden
dc.date.embargoedUntil2022-03-12
dc.identifier.urlhttps://eprints.gla.ac.uk/234054/en


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