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dc.contributor.authorGrillo-Núñez, J.
dc.contributor.authorMendo, T.
dc.contributor.authorGozzer-Wuest, R.
dc.contributor.authorMendo, J.
dc.date.accessioned2021-10-05T10:30:16Z
dc.date.available2021-10-05T10:30:16Z
dc.date.issued2021-12
dc.identifier.citationGrillo-Núñez , J , Mendo , T , Gozzer-Wuest , R & Mendo , J 2021 , ' Impacts of COVID-19 on the value chain of the hake small scale fishery in northern Peru ' , Marine Policy , vol. 134 , 104808 . https://doi.org/10.1016/j.marpol.2021.104808en
dc.identifier.issn0308-597X
dc.identifier.otherPURE: 276165463
dc.identifier.otherPURE UUID: a038f355-96d0-460a-a2f7-33b607badec8
dc.identifier.otherRIS: urn:072E6D54AAAC28D30A3D09C910A63094
dc.identifier.urihttp://hdl.handle.net/10023/24090
dc.descriptionThe supply chain mapping and analysis of secondary sources was supported by The Walton Family Foundation (Grant 2019-319) and the estimation of COVID-19 impacts by a 2019–20 SFC-ODA GCRF (University of St Andrews) Grant.en
dc.description.abstractAll aspects of fish supply chains have been severely affected by the COVID-19 pandemic, with jobs, income and food security at risk. In Peru, small scale fisheries are fundamental for food security, contributing to about 2/3 of all fish consumed nationally. One of the most important resources which is more affordable for local and regional consumption is hake (Merluccius gayi peruanus). This study is a first attempt to describe the small-scale hake fishery value chain and to quantify the impact of COVID-19 from March to August 2020 in two fishing communities in northern Peru. The levels of fishing and primary buying were the most affected, and we estimate that ~ 23,000 fishing trips were not conducted, ~ 1680 t of hake was not landed (83% decrease), and 620 jobs were negatively impacted during this period. The gross income of vessel owners and primary buyers decreased by ~ $US 913,000. Marked differences were observed in the way each community responded to the pandemic and in their resilience to cope with COVID-19, despite being located less than 10 km away. In El Ñuro, which relied more heavily on the international market for hake trade, the value chain was affected for longer, while in Los Órganos which supplied national markets, the chain was restored after an initial period of adjustment. Our study suggests that government efforts should focus on facilitating a formalisation process in all levels of the chain, develop indicators to monitor the resumption of activities and the inclusion of a value chain approach to small-scale fisheries management.
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofMarine Policyen
dc.rightsCopyright © 2021 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.en
dc.subjectPandemicen
dc.subjectGovernanceen
dc.subjectAutonomous responsesen
dc.subjectBehaviouren
dc.subjectCOVID-19en
dc.subjectGC Oceanographyen
dc.subjectSH Aquaculture. Fisheries. Anglingen
dc.subjectNDASen
dc.subject.lccGCen
dc.subject.lccSHen
dc.titleImpacts of COVID-19 on the value chain of the hake small scale fishery in northern Peruen
dc.typeJournal articleen
dc.description.versionPublisher PDFen
dc.contributor.institutionUniversity of St Andrews.School of Biologyen
dc.contributor.institutionUniversity of St Andrews.School of Geography & Sustainable Developmenten
dc.contributor.institutionUniversity of St Andrews.Scottish Oceans Instituteen
dc.contributor.institutionUniversity of St Andrews.Coastal Resources Management Groupen
dc.identifier.doihttps://doi.org/10.1016/j.marpol.2021.104808
dc.description.statusPeer revieweden
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0308597X2100419X#sec0130en


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