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dc.contributor.authorde Glanville, William A.
dc.contributor.authorDavis, Alicia
dc.contributor.authorAllan, Kathryn J.
dc.contributor.authorBuza, Joram
dc.contributor.authorClaxton, John R.
dc.contributor.authorCrump, John A.
dc.contributor.authorHalliday, Jo E. B.
dc.contributor.authorJohnson, Paul C. D.
dc.contributor.authorKibona, Tito J.
dc.contributor.authorMmbaga, Blandina T.
dc.contributor.authorSwai, Emmanuel S.
dc.contributor.authorUzzell, Christopher B.
dc.contributor.authorYoder, Jonathan
dc.contributor.authorSharp, Jo
dc.contributor.authorCleaveland, Sarah
dc.date.accessioned2021-01-08T10:30:13Z
dc.date.available2021-01-08T10:30:13Z
dc.date.issued2020-12-30
dc.identifier.citationde Glanville , W A , Davis , A , Allan , K J , Buza , J , Claxton , J R , Crump , J A , Halliday , J E B , Johnson , P C D , Kibona , T J , Mmbaga , B T , Swai , E S , Uzzell , C B , Yoder , J , Sharp , J & Cleaveland , S 2020 , ' Classification and characterisation of livestock production systems in northern Tanzania ' , PLoS ONE , vol. 15 , no. 12 , e0229478 . https://doi.org/10.1371/journal.pone.0229478en
dc.identifier.issn1932-6203
dc.identifier.otherPURE: 272117505
dc.identifier.otherPURE UUID: 1dcc5db9-ec32-4e41-8f9d-d36772a271f1
dc.identifier.otherRIS: urn:9A33DA96C8A6B5DC8CD648621CA6C367
dc.identifier.otherORCID: /0000-0001-5805-4296/work/86538475
dc.identifier.otherScopus: 85098883557
dc.identifier.otherWOS: 000605651300017
dc.identifier.urihttp://hdl.handle.net/10023/21246
dc.descriptionFunding: This research was funded by the Biotechnology and Biological Sciences Research Council, Department for International Development, the Economic & Social Research Council, the Medical Research Council, the Natural Environment Research Council and the Defence Science & Technology Laboratory, under the “Zoonoses and Emerging Livestock Systems” (ZELS) programme (BB/L018926/1 and BB/L018845/1). KJA received support from the Wellcome Trust (096400/Z/11/Z). CBU received support from a Lord Kelvin/Adam Smith (LKAS) PhD scholarship.en
dc.description.abstractLivestock keepers in sub-Saharan Africa face a range of pressures, including climate change, land loss, restrictive policies, and population increase. Widespread adaptation in response can lead to the emergence of new, non-traditional typologies of livestock production. We sought to characterise livestock production systems in two administrative regions in northern Tanzania, an area undergoing rapid social, economic, and environmental change. Questionnaire and spatial data were collected from 404 livestock-keeping households in 21 villages in Arusha and Manyara Regions in 2016. Multiple factor analysis and hierarchical cluster analysis were used to classify households into livestock production systems based on household-level characteristics. Adversity-based indicators of vulnerability, including reports of hunger, illness, and livestock, land and crop losses were compared between production systems. Three distinct clusters emerged through this process. The ethnic, environmental and livestock management characteristics of households in each cluster broadly mapped onto traditional definitions of ‘pastoral’, ‘agro-pastoral’ and ‘smallholder’ livestock production in the study area, suggesting that this quantitative classification system is complementary to more qualitative classification methods. Our approach allowed us to demonstrate a diversity in typologies of livestock production at small spatial scales, with almost half of study villages comprising more than one production system. We also found indicators of change within livestock production systems, most notably the adoption of crop agriculture in the majority of pastoral households. System-level heterogeneities in vulnerability were evident, with agro-pastoral households most likely to report hunger and pastoral households most likely to report illness in people and livestock, and livestock losses. We demonstrate that livestock production systems can provide context for assessing household vulnerability in northern Tanzania. Policy initiatives to improve household and community well-being should recognise the continuing diversity of traditional livestock production systems in northern Tanzania, including the diversity that can exist at small spatial scales.
dc.format.extent25
dc.language.isoeng
dc.relation.ispartofPLoS ONEen
dc.rightsCopyright: © 2020 de Glanville et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.en
dc.subjectG Geography. Anthropology. Recreationen
dc.subjectDASen
dc.subject.lccGen
dc.titleClassification and characterisation of livestock production systems in northern Tanzaniaen
dc.typeJournal articleen
dc.description.versionPublisher PDFen
dc.contributor.institutionUniversity of St Andrews.School of Geography & Sustainable Developmenten
dc.contributor.institutionUniversity of St Andrews.Geographies of Sustainability, Society, Inequalities and Possibilitiesen
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0229478
dc.description.statusPeer revieweden


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