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The smell of cooperation : rats increase helpful behaviour when receiving odour cues of a conspecific performing a cooperative task

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Gerber_2020_PRSB_Smell_AAM.pdf (400.1Kb)
Date
25/11/2020
Author
Gerber, Nina
Schweinfurth, Manon Karin
Taborsky, Michael
Keywords
Cooperation
Mammals
Norway rat
Reciprocity
Altruism
Olfactory signalling
BF Psychology
DAS
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Abstract
Reciprocity can explain cooperative behaviour among non-kin, where individuals help others depending on their experience in previous interactions. Norway rats (Rattus norvegicus) cooperate reciprocally according to direct and generalized reciprocity. In a sequence of four consecutive experiments, we show that odour cues from a cooperating conspecific are sufficient to induce the altruistic help of rats in a food-exchange task. When rats were enabled to help a non-cooperative partner while receiving olfactory information from a rat helping a conspecific in a different room, they helped their non-cooperative partner as if it was a cooperative one. We further show that the cues inducing altruistic behaviour are released during the act of cooperation and do not depend on the identity of the cue provider. Remarkably, olfactory cues seem to be more important for cooperation decisions than experiencing a cooperative act per se. This suggests that rats may signal their cooperation propensity to social partners, which increases their chances to receive help in return.
Citation
Gerber , N , Schweinfurth , M K & Taborsky , M 2020 , ' The smell of cooperation : rats increase helpful behaviour when receiving odour cues of a conspecific performing a cooperative task ' , Proceedings of the Royal Society of London Series B: Biological Sciences , vol. 287 , no. 1939 , 20202327 . https://doi.org/10.1098/rspb.2020.2327
Publication
Proceedings of the Royal Society of London Series B: Biological Sciences
Status
Peer reviewed
DOI
https://doi.org/10.1098/rspb.2020.2327
ISSN
0962-8452
Type
Journal article
Rights
Copyright © 2020 The Author(s). Published by the Royal Society. All rights reserved. This work has been made available online in accordance with publisher policies or with permission. Permission for further reuse of this content should be sought from the publisher or the rights holder. This is the author created accepted manuscript following peer review and may differ slightly from the final published version. The final published version of this work is available at https://doi.org/10.1098/rspb.2020.2327
Description
Funding was provided by SNF–grant nos. 421 310030B_138660 and 31003A_156152 to M.T.
Collections
  • University of St Andrews Research
URL
https://doi.org/10.6084/m9.figshare.c.5202186
URI
http://hdl.handle.net/10023/21101

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