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dc.contributor.authorClinton, Morag
dc.contributor.authorKintner, Anna Helen
dc.contributor.authorDelannoy, Christian
dc.contributor.authorBrierley, Andrew Stuart
dc.contributor.authorFerrier, David Ellard Keith
dc.date.accessioned2020-12-07T15:55:17Z
dc.date.available2020-12-07T15:55:17Z
dc.date.issued2020-03-15
dc.identifier.citationClinton , M , Kintner , A H , Delannoy , C , Brierley , A S & Ferrier , D E K 2020 , ' Molecular identification of potential aquaculture pathogens adherent to cnidarian zooplankton ' , Aquaculture , vol. 518 , 734801 . https://doi.org/10.1016/j.aquaculture.2019.734801en
dc.identifier.issn0044-8486
dc.identifier.otherPURE: 263958718
dc.identifier.otherPURE UUID: 54cef08b-ca0c-4cee-8e4a-f36e50161dd3
dc.identifier.otherORCID: /0000-0003-3247-6233/work/65702345
dc.identifier.otherORCID: /0000-0002-6438-6892/work/65702537
dc.identifier.otherScopus: 85076032368
dc.identifier.otherWOS: 000510424900028
dc.identifier.urihttp://hdl.handle.net/10023/21078
dc.descriptionFunding: Marine Alliance for Science and Technology Small Grant scheme, the University of St Andrews Russell Trust Award, and Marine Harvest Ltd. MC was funded by a BBSRC EASTBIO studentship and AK was funded by a MASTS Prize studentship.en
dc.description.abstractCnidarian jellyfish are pest species of marine aquaculture, with their acute impacts well documented in farmed fish, particularly affecting the delicate gill tissue. Less is known about subsequent consequences of exposure, including their association with secondary bacterial infections. The aim of this study was to identify whether potentially pathogenic bacteria were present as part of the adherent microbial populations of three medusozoan jellyfish species; Obelia geniculata, Neoturris pileata and the Lion's Mane jellyfish Cyanea capillata. A number of potential pathogens of commercial aquaculture were identified, including Aeromonas salmonicida, Vibrio splendidus and Vibrio alginolyticus. These findings suggest that jellyfish must be considered not just agents of direct trauma to fish in aquaculture, but also potential reservoirs and vectors of bacterial disease. Since jellyfish may be increasing in the coastal waters where marine aquaculture occurs, the role of jellyfish in bacterial outbreaks has implications for marine aquaculture globally.
dc.format.extent8
dc.language.isoeng
dc.relation.ispartofAquacultureen
dc.rightsCopyright © 2019 Publisher by Elsevier B.V. This work has been made available online in accordance with publisher policies or with permission. Permission for further reuse of this content should be sought from the publisher or the rights holder. This is the author created accepted manuscript following peer review and may differ slightly from the final published version. The final published version of this work is available at https://doi.org/10.1016/j.aquaculture.2019.734801en
dc.subjectSalmon maricultureen
dc.subjectBacterial pathogensen
dc.subjectCnidarian microbiomeen
dc.subjectAeromonas salmonicidaen
dc.subjectVibrio splendidusen
dc.subjectVibrio alginolyticusen
dc.subjectQH301 Biologyen
dc.subjectSH Aquaculture. Fisheries. Anglingen
dc.subjectNDASen
dc.subject.lccQH301en
dc.subject.lccSHen
dc.titleMolecular identification of potential aquaculture pathogens adherent to cnidarian zooplanktonen
dc.typeJournal articleen
dc.description.versionPostprinten
dc.contributor.institutionUniversity of St Andrews.Pelagic Ecology Research Groupen
dc.contributor.institutionUniversity of St Andrews.School of Biologyen
dc.contributor.institutionUniversity of St Andrews.Centre for Biophotonicsen
dc.contributor.institutionUniversity of St Andrews.Scottish Oceans Instituteen
dc.contributor.institutionUniversity of St Andrews.Marine Alliance for Science & Technology Scotlanden
dc.contributor.institutionUniversity of St Andrews.Centre for Research into Ecological & Environmental Modellingen
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2019.734801
dc.description.statusPeer revieweden
dc.date.embargoedUntil2020-12-03


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