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dc.contributor.authorMihm, Max
dc.contributor.authorOzbek, Kemal
dc.date.accessioned2020-12-07T15:52:43Z
dc.date.available2020-12-07T15:52:43Z
dc.date.issued2019-07
dc.identifier.citationMihm , M & Ozbek , K 2019 , ' On the identification of changing tastes ' , Games and Economic Behavior , vol. 116 , pp. 203-216 . https://doi.org/10.1016/j.geb.2019.04.014en
dc.identifier.issn0899-8256
dc.identifier.otherPURE: 258911305
dc.identifier.otherPURE UUID: ea3ec2c6-918b-445d-89f5-da8dc6ffd5ce
dc.identifier.otherORCID: /0000-0003-3265-233X/work/58055812
dc.identifier.otherScopus: 85066414305
dc.identifier.otherWOS: 000475999600014
dc.identifier.urihttp://hdl.handle.net/10023/21067
dc.description.abstractIn a dynamic choice environment, an agent’s tastes may change over time (e.g., due to present bias, habit formation, or reference dependence). These changes are often systematic with important welfare and policy implications. In this paper, we propose a framework to identify an agent’s anticipation about how her preferences change over time and provide a heuristic measure that can inform the design of economic policies. In particular, our method resolves identification issues arising in the previous literature by using the intuitive idea that, while tastes can change, rankings are often monotone with respect to a suitable dominance relation.
dc.format.extent14
dc.language.isoeng
dc.relation.ispartofGames and Economic Behavioren
dc.rightsCopyright © 2019, Elsevier Inc. This work is made available online in accordance with the publisher’s policies. This is the author created, accepted version manuscript following peer review and may differ slightly from the final published version. The final published version of this work is available at https://doi.org/10.1016/j.geb.2019.04.014en
dc.subjectChanging tastesen
dc.subjectConsistent planningen
dc.subjectDynamic choiceen
dc.subjectDominance relationen
dc.subjectHB Economic Theoryen
dc.subjectT-NDASen
dc.subjectBDCen
dc.subjectR2Cen
dc.subject.lccHBen
dc.titleOn the identification of changing tastesen
dc.typeJournal articleen
dc.description.versionPostprinten
dc.contributor.institutionUniversity of St Andrews.School of Economics and Financeen
dc.identifier.doihttps://doi.org/10.1016/j.geb.2019.04.014
dc.description.statusPeer revieweden
dc.date.embargoedUntil2020-11-27


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