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Natural resistance to Potato virus Y in Solanum tuberosum Group Phureja

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Torrance_2020_TAG_Naturalresistance_CC.pdf (1.628Mb)
Date
03/2020
Author
Torrance, Lesley
Cowan, Graham
McLean, Karen
MacFarlane, Stuart
Al-Abedy, Aqeel
Armstrong, Miles
Lim, Tze-Yin
Hein, Ingo
Bryan, Glenn
Keywords
QH301 Biology
S Agriculture
DAS
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Abstract
A new source of genetic resistance derived from Solanum tuberosum Group Phureja against Potato virus Y (PVY) was identified and genetically characterised in three diploid biparental potato populations. Segregation data for two populations (05H1 and 08H1) suggested the presence of a single dominant gene for resistance to PVY which, following DaRT analysis of the 08H1 cross, was mapped to chromosome 9. More detailed genetic analysis of resistance utilised a well-characterised SNP-linkage map for the 06H1 population, together with newly generated marker data. In these plants, which have both S. tuberosum Group Phureja and S. tuberosum Group Tuberosum in their pedigree, the resistance was shown to map to chromosome 9 at a locus not previously associated with PVY resistance, although there is evidence for at least one other genetic factor controlling PVY infection. The resistance factor location on chromosome 9 (named as Ry(o)phu) suggests a potential role of NB-LRR genes in this resistance. Phenotypic analysis using a GUS-tagged virus revealed that a small amount of PVY replication occurred in occasional groups of epidermal cells in inoculated leaves of resistant plants, without inducing any visible hypersensitive response. However, the virus did not enter the vascular system and systemic spread was completely prevented.
Citation
Torrance , L , Cowan , G , McLean , K , MacFarlane , S , Al-Abedy , A , Armstrong , M , Lim , T-Y , Hein , I & Bryan , G 2020 , ' Natural resistance to Potato virus Y in Solanum tuberosum Group Phureja ' , Theoretical and Applied Genetics , vol. 133 , pp. 967–980 . https://doi.org/10.1007/s00122-019-03521-y
Publication
Theoretical and Applied Genetics
Status
Peer reviewed
DOI
https://doi.org/10.1007/s00122-019-03521-y
ISSN
0040-5752
Type
Journal article
Rights
Copyright © The Author(s) 2020. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Description
This work was supported by funding from the Scottish Government’s Rural and Environmental Science and Analytical Services (RESAS) Division.
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  • University of St Andrews Research
URI
http://hdl.handle.net/10023/19317

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