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dc.contributor.authorAnderson, Craig G.
dc.contributor.authorReid, Louise A.
dc.date.accessioned2019-12-14T00:36:50Z
dc.date.available2019-12-14T00:36:50Z
dc.date.issued2019-04-10
dc.identifier256980095
dc.identifier42eab5aa-d54e-4228-a4c9-3146132f4a89
dc.identifier85061652989
dc.identifier000460709800044
dc.identifier.citationAnderson , C G & Reid , L A 2019 , ' Collaborative decision-making in multi-buy food purchases ' , Journal of Cleaner Production , vol. 216 , pp. 520-527 . https://doi.org/10.1016/j.jclepro.2018.12.128en
dc.identifier.issn0959-6526
dc.identifier.otherRIS: urn:B5329AFE8AB30D71501F18F5177EBCBE
dc.identifier.otherORCID: /0000-0003-0577-1210/work/54819120
dc.identifier.urihttps://hdl.handle.net/10023/19131
dc.description.abstractThis research presents a quasi-experiment utilizing an original card-game to investigate aspects implicated in the creation of food waste in the UK, including over purchasing due to a lack of advanced planning as well as susceptibility to advertising multi-buy offers. A card game embedding a clear trade-off between the temptation of additional gain and the risk of waste was devised. Decisions to purchase different multi-buy offers were recorded across individual and group decision-making. The results indicate that collaborative purchase decision-making could have some impact on the way in which the risk of waste is dealt with, consistent with social signaling and collective action. Compared to individual decision-making, group decision-making saw a deferral in choices to purchase multi-buy offers with an associated risk of wastefulness wen only a moderate temptation was added. These differences were embedded in both planned strategies and revealed behavior. Food waste is linked to marketing practices as well as household routines and perceived levels of control, particularly amongst households with multiple young adults. Shopping is typically conducted as an individual, however collaborative shopping experiences may help with planning and control, particularly amongst a student population.
dc.format.extent1389230
dc.language.isoeng
dc.relation.ispartofJournal of Cleaner Productionen
dc.subjectFood wasteen
dc.subjectDecision-makingen
dc.subjectConsumer behavioren
dc.subjectRisken
dc.subjectCollaborationen
dc.subjectDeliberationen
dc.subjectG Geography (General)en
dc.subjectH Social Sciences (General)en
dc.subjectNDASen
dc.subjectSDG 12 - Responsible Consumption and Productionen
dc.subject.lccG1en
dc.subject.lccH1en
dc.titleCollaborative decision-making in multi-buy food purchasesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of St Andrews. School of Geography & Sustainable Developmenten
dc.identifier.doi10.1016/j.jclepro.2018.12.128
dc.description.statusPeer revieweden
dc.date.embargoedUntil2019-12-14


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