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dc.contributor.authorWyness, Adam James
dc.contributor.authorPaterson, David Maxwell
dc.contributor.authorRimmer, James
dc.contributor.authorDefew, Emma Clare
dc.contributor.authorStuttter, Marc I
dc.contributor.authorAvery, Lisa M
dc.date.accessioned2019-09-05T08:30:06Z
dc.date.available2019-09-05T08:30:06Z
dc.date.issued2019-09-05
dc.identifier.citationWyness , A J , Paterson , D M , Rimmer , J , Defew , E C , Stuttter , M I & Avery , L M 2019 , ' Assessing risk of E. coli resuspension from intertidal estuarine sediments : implications for water quality ' , International Journal of Environmental Research and Public Health , vol. 16 , no. 18 , 3255 . https://doi.org/10.3390/ijerph16183255en
dc.identifier.issn1660-4601
dc.identifier.otherPURE: 260991186
dc.identifier.otherPURE UUID: c585593b-689a-4d0f-bbdf-279f764c127c
dc.identifier.otherORCID: /0000-0003-1174-6476/work/61370008
dc.identifier.otherScopus: 85071965394
dc.identifier.otherWOS: 000489178500029
dc.identifier.urihttp://hdl.handle.net/10023/18423
dc.descriptionFunding: University of St Andrews, and The James Hutton Institute. DMP received funding from the Marine Alliance for Science and Technology for Scotland (MASTS), funded by the Scottish Funding Council (grant reference HR09011).en
dc.description.abstractEstuarine sediments are a reservoir for faecal bacteria, such as E. coli, where they reside at greater concentrations and for longer periods than in the overlying water. Faecal bacteria in sediments do not usually pose significant risk to human health until resuspended into the water column, where transmission routes to humans are facilitated. The erosion resistance and corresponding E. coli loading of intertidal estuarine sediments was monitored in two Scottish estuaries to identify sediments that posed a risk of resuspending large amounts of E. coli. In addition, models were constructed in an attempt to identify sediment characteristics leading to higher erosion resistance. Sediments that exhibited low erosion resistance and a high E. coli loading occurred in the upper- and mid-reaches of the estuaries where sediments had higher organic content and smaller particle sizes, and arose predominantly during winter and autumn, with some incidences during summer. Models using sediment characteristics explained 57.2% and 35.7% of sediment shear strength and surface stability variance respectively, with organic matter content and season being important factors for both. However large proportions of the variance remained unexplained. Sediments that posed a risk of resuspending high amounts of faecal bacteria could be characterised by season and sediment type, and this should be considered in the future modelling of bathing water quality.
dc.format.extent13
dc.language.isoeng
dc.relation.ispartofInternational Journal of Environmental Research and Public Healthen
dc.rightsCopyright © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en
dc.subjectEstuarine sedimenten
dc.subjectIntertidalen
dc.subjectCohesive sedimenten
dc.subjectSediment stabilityen
dc.subjectErosionen
dc.subjectFaecal contaminationen
dc.subjectE. colien
dc.subjectFaecal indicator organism (FIO)en
dc.subjectBathing watersen
dc.subjectWater qualityen
dc.subjectQR Microbiologyen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectNDASen
dc.subject.lccQRen
dc.subject.lccRA0421en
dc.titleAssessing risk of E. coli resuspension from intertidal estuarine sediments : implications for water qualityen
dc.typeJournal articleen
dc.description.versionPublisher PDFen
dc.contributor.institutionUniversity of St Andrews.Coastal Resources Management Groupen
dc.contributor.institutionUniversity of St Andrews.Sediment Ecology Research Groupen
dc.contributor.institutionUniversity of St Andrews.Marine Alliance for Science & Technology Scotlanden
dc.contributor.institutionUniversity of St Andrews.Scottish Oceans Instituteen
dc.contributor.institutionUniversity of St Andrews.St Andrews Sustainability Instituteen
dc.contributor.institutionUniversity of St Andrews.School of Biologyen
dc.identifier.doihttps://doi.org/10.3390/ijerph16183255
dc.description.statusPeer revieweden
dc.identifier.urlhttps://www.mdpi.com/1660-4601/16/18/3255/s1en


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