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dc.contributor.authorMannion, Russell
dc.contributor.authorDavies, Huw
dc.date.accessioned2018-12-14T17:30:09Z
dc.date.available2018-12-14T17:30:09Z
dc.date.issued2018-11-28
dc.identifier.citationMannion , R & Davies , H 2018 , ' Understanding organisational culture for healthcare quality improvement ' , BMJ , vol. 363 , k907 . https://doi.org/10.1136/bmj.k4907en
dc.identifier.issn0959-8138
dc.identifier.otherPURE: 256955700
dc.identifier.otherPURE UUID: a79882bd-9b34-49db-ba32-45b8ad617fc2
dc.identifier.otherBibtex: urn:90cef0c0d7a8c884854ac1d79d9de2de
dc.identifier.otherScopus: 85057556286
dc.identifier.otherORCID: /0000-0002-2653-3695/work/57821584
dc.identifier.otherWOS: 000452127500007
dc.identifier.urihttp://hdl.handle.net/10023/16695
dc.format.extent4
dc.language.isoeng
dc.relation.ispartofBMJen
dc.rightsPublished by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.en
dc.subjectHD28 Management. Industrial Managementen
dc.subjectT-NDASen
dc.subject.lccHD28en
dc.titleUnderstanding organisational culture for healthcare quality improvementen
dc.typeJournal articleen
dc.description.versionPublisher PDFen
dc.contributor.institutionUniversity of St Andrews. School of Managementen
dc.identifier.doihttps://doi.org/10.1136/bmj.k4907
dc.description.statusPeer revieweden


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