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dc.contributor.authorChristiansen, Fredrik
dc.contributor.authorMcHugh, Katherine A.
dc.contributor.authorBejder, Lars
dc.contributor.authorSiegal, Eilidh M.
dc.contributor.authorLusseau, David
dc.contributor.authorMcCabe, Elizabeth Berens
dc.contributor.authorLovewell, Gretchen
dc.contributor.authorWells, Randall S.
dc.date.accessioned2018-09-17T11:30:07Z
dc.date.available2018-09-17T11:30:07Z
dc.date.issued2016-12-21
dc.identifier.citationChristiansen , F , McHugh , K A , Bejder , L , Siegal , E M , Lusseau , D , McCabe , E B , Lovewell , G & Wells , R S 2016 , ' Food provisioning increases the risk of injury in a long-lived marine top predator ' , Royal Society Open Science , vol. 3 , no. 12 , 160560 . https://doi.org/10.1098/rsos.160560en
dc.identifier.issn2054-5703
dc.identifier.otherPURE: 255793665
dc.identifier.otherPURE UUID: 2ebcdc5b-9bf4-45c5-af71-b3a9b38a312a
dc.identifier.otherWOS: 000391731800014
dc.identifier.otherScopus: 85007406551
dc.identifier.otherORCID: /0000-0002-7833-302X/work/48321997
dc.identifier.urihttp://hdl.handle.net/10023/16035
dc.descriptionThis publication was supported by the US Department of Commerce’s National Oceanic and Atmospheric Administration under NOAA Award NA14OAR4170098, the Mississippi-Alabama Sea Grant Consortium (Project R/MG/BR-15B). Long-term data were collected with additional major support from the Batchelor Foundation, Disney’s Worldwide Conservation Fund, Dolphin Quest, Earthwatch Institute and the Chicago Zoological Society.en
dc.description.abstractFood provisioning of wildlife is a major concern for management and conservation agencies worldwide because it encourages unnatural behaviours in wild animals and increases each individual's risk for injury and death. Here we investigate the contributing factors and potential fitness consequences of a recent increase in the frequency of human interactions with common bottlenose dolphins (Tursiops truncatus) in Sarasota Bay, Florida. A rising proportion of the local long-term resident dolphin community is becoming conditioned to human interactions through direct and indirect food provisioning. We investigate variables that are affecting conditioning and if the presence of human-induced injuries is higher for conditioned versus unconditioned dolphins. Using the most comprehensive long-term dataset available for a free-ranging bottlenose dolphin population (more than 45 years; more than 32000 dolphin group sightings; more than 1100 individuals), we found that the association with already conditioned animals strongly affected the probability of dolphins becoming conditioned to human interactions, confirming earlier findings that conditioning is partly a learned behaviour. More importantly, we found that conditioned dolphins were more likely to be injured by human interactions when compared with unconditioned animals. This is alarming, as conditioning could lead to a decrease in survival, which could have population-level consequences. We did not find a significant relationship between human exposure or natural prey availability and the probability of dolphins becoming conditioned. This could be due to low sample size or insufficient spatio-temporal resolution in the available data. Our findings show that wildlife provisioning may lead to a decrease in survival, which could ultimately affect population dynamics.
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofRoyal Society Open Scienceen
dc.rights© 2016 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.en
dc.subjectAnthropogenic disturbanceen
dc.subjectBehaviouren
dc.subjectDolphinen
dc.subjectHuman exposureen
dc.subjectSarasotaen
dc.subjectWildlife managementen
dc.subjectQH301 Biologyen
dc.subjectDASen
dc.subject.lccQH301en
dc.titleFood provisioning increases the risk of injury in a long-lived marine top predatoren
dc.typeJournal articleen
dc.description.versionPublisher PDFen
dc.contributor.institutionUniversity of St Andrews.School of Biologyen
dc.identifier.doihttps://doi.org/10.1098/rsos.160560
dc.description.statusPeer revieweden


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