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dc.contributor.advisorGunstone, F. D.
dc.contributor.authorQureshi, Muhammad Ilyas
dc.coverage.spatial176 p.en_US
dc.date.accessioned2018-07-10T11:21:41Z
dc.date.available2018-07-10T11:21:41Z
dc.date.issued1966
dc.identifier.urihttp://hdl.handle.net/10023/15175
dc.description.abstract1. The component glycerides of J. curcas, J. inultifida, J. gossypifolla and sunflower seed oils are determined by a new method of crystallisation and column chromatography on silica-silver nitrate. 2. The component glycerides of nine seed oils (safflower, tobacco, A. mexieana, maize, cotton, gi-oundnut, M. ternifolia, G. asiatica and M. latifolia) are determined by thin layer argentation procedure. 3. The results agree with those obtained by lipolysis on" calculated directly from the component acids on the basis of the theory of positional distribution. Moreover, the distribution of oleic, linoleic, hexadec-9 and 11-enoic, lauric and myristic acids in vegetable triglycerides are studied by hydrolysis with pancreatic lipase. The results, discussed in terms of a "selectivity factor", indicate that these unsaturated acids do not compete equally for the secondary hydroxyl group of glycerol.en_US
dc.language.isoenen_US
dc.publisherUniversity of St Andrews
dc.subject.lccQD341.H9Q8
dc.titleGlyceride studies of selected seed oilsen_US
dc.typeThesisen_US
dc.type.qualificationlevelDoctoralen_US
dc.type.qualificationnamePhD Doctor of Philosophyen_US
dc.publisher.institutionThe University of St Andrewsen_US


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