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dc.contributor.authorKershaw, Joanna Louise
dc.contributor.authorBotting, Catherine Helen
dc.contributor.authorBrownlow, Andrew
dc.contributor.authorHall, Ailsa Jane
dc.date.accessioned2018-02-28T12:30:05Z
dc.date.available2018-02-28T12:30:05Z
dc.date.issued2018
dc.identifier252133962
dc.identifier71ef3bec-1e45-41ba-b28b-e29dbecf0dc4
dc.identifier85052822155
dc.identifier000425547300001
dc.identifier.citationKershaw , J L , Botting , C H , Brownlow , A & Hall , A J 2018 , ' Not just fat : investigating the proteome of cetacean blubber tissue ' , Conservation Physiology , vol. 6 , no. 1 . https://doi.org/10.1093/conphys/coy003en
dc.identifier.issn2051-1434
dc.identifier.otherORCID: /0000-0002-7562-1771/work/47136307
dc.identifier.urihttps://hdl.handle.net/10023/12818
dc.description.abstractMammalian adipose tissue is increasingly being recognized as an endocrine organ involved in the regulation of a number of metabolic processes and pathways. It responds to signals from different hormone systems and the central nervous system, and expresses a variety of protein factors with important paracrine and endocrine functions. This study presents a first step towards the systematic analysis of the protein content of cetacean adipose tissue, the blubber, in order to investigate the kinds of proteins present and their relative abundance. Full depth blubber subsamples were collected from dead-stranded harbour porpoises (Phocoena phocoena) (n = 21). Three total protein extraction methods were trialled, and the highest total protein yields with the lowest extraction variability were achieved using a RIPA cell lysis and extraction buffer based protocol. Extracted proteins were separated using 1D Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE), and identified using nanoflow Liquid Chromatography Electrospray Ionization in tandem with Mass Spectrometry (nLC-ESI–MS/MS). A range of proteins were identified (n = 295) and classed into eight functional groups, the most abundant of which were involved in cell function and metabolism (45%), immune response and inflammation (15%) and lipid metabolism (11%). These proteins likely originate both from the various cell types within the blubber tissue itself, and from the circulation. They therefore have the potential to capture information on the cellular and physiological stresses experienced by individuals at the time of sampling. The importance of this proteomic approach is two-fold: Firstly, it could help to assign novel functions to marine mammal blubber in keeping with current understanding of the multi-functional role of adipose tissue in other mammals. Secondly, it could lead to the development of a suite of biomarkers to better monitor the physiological state and health of live individuals though remote blubber biopsy sampling.
dc.format.extent15
dc.format.extent651607
dc.language.isoeng
dc.relation.ispartofConservation Physiologyen
dc.subjectAdipose tissueen
dc.subjectBiomarkersen
dc.subjectMarine mammalsen
dc.subjectMetabolismen
dc.subjectProteomicsen
dc.subjectQH301 Biologyen
dc.subjectNDASen
dc.subjectSDG 14 - Life Below Wateren
dc.subject.lccQH301en
dc.titleNot just fat : investigating the proteome of cetacean blubber tissueen
dc.typeJournal articleen
dc.contributor.sponsorNERCen
dc.contributor.sponsorNERCen
dc.contributor.sponsorThe Wellcome Trusten
dc.contributor.institutionUniversity of St Andrews. School of Biologyen
dc.contributor.institutionUniversity of St Andrews. Sea Mammal Research Uniten
dc.contributor.institutionUniversity of St Andrews. School of Chemistryen
dc.contributor.institutionUniversity of St Andrews. EaSTCHEMen
dc.contributor.institutionUniversity of St Andrews. Biomedical Sciences Research Complexen
dc.contributor.institutionUniversity of St Andrews. Marine Alliance for Science & Technology Scotlanden
dc.contributor.institutionUniversity of St Andrews. Scottish Oceans Instituteen
dc.identifier.doihttps://doi.org/10.1093/conphys/coy003
dc.description.statusPeer revieweden
dc.identifier.grantnumberNE/R015007/1en
dc.identifier.grantnumberAgreement R8-H12-86en
dc.identifier.grantnumber094476/Z/10/Zen


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