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dc.contributor.authorWalton, John Christopher
dc.date.accessioned2018-02-26T15:30:08Z
dc.date.available2018-02-26T15:30:08Z
dc.date.issued2018-02-14
dc.identifier.citationWalton , J C 2018 , ' Microhydration and the enhanced acidity of free radicals ' , Molecules , vol. 23 , no. 2 , 423 . https://doi.org/10.3390/molecules23020423en
dc.identifier.issn1420-3049
dc.identifier.otherPURE: 252297126
dc.identifier.otherPURE UUID: bf36221d-9c69-4668-be6f-4b8f439a161a
dc.identifier.otherScopus: 85042208473
dc.identifier.otherORCID: /0000-0003-2746-6276/work/56638779
dc.identifier.otherWOS: 000426436300203
dc.identifier.urihttps://hdl.handle.net/10023/12786
dc.descriptionThe author thanks EaStCHEM for financial support.en
dc.description.abstractRecent theoretical research employing a continuum solvent model predicted that radical centers would enhance the acidity (RED-shift) of certain proton-donor molecules. Microhydration studies employing a DFT method are reported here with the aim of establishing the effect of the solvent micro-structure on the acidity of radicals with and without RED-shifts. Microhydration cluster structures were obtained for carboxyl, carboxy-ethynyl, carboxy-methyl, and hydroperoxyl radicals. The numbers of water molecules needed to induce spontaneous ionization were determined. The hydration clusters formed primarily round the CO2 units of the carboxylate-containing radicals. Only 4 or 5 water molecules were needed to induce ionization of carboxyl and carboxy-ethynyl radicals, thus corroborating their large RED-shifts.
dc.language.isoeng
dc.relation.ispartofMoleculesen
dc.rightsCopyright 2018 the author. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).en
dc.subjectFree radicalsen
dc.subjectAcidityen
dc.subjectDFT computationsen
dc.subjectHydrationen
dc.subjectQD Chemistryen
dc.subjectNDASen
dc.subject.lccQDen
dc.titleMicrohydration and the enhanced acidity of free radicalsen
dc.typeJournal articleen
dc.description.versionPublisher PDFen
dc.contributor.institutionUniversity of St Andrews. School of Chemistryen
dc.contributor.institutionUniversity of St Andrews. EaSTCHEMen
dc.identifier.doihttps://doi.org/10.3390/molecules23020423
dc.description.statusPeer revieweden


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