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dc.contributor.authorHuang, Xunbing
dc.contributor.authorMa, Jingchuan
dc.contributor.authorQin, Xinghu
dc.contributor.authorTu, Xiongbing
dc.contributor.authorCao, Guangchun
dc.contributor.authorWang, Guangjun
dc.contributor.authorNong, Xiangqun
dc.contributor.authorZhang, Zehua
dc.date.accessioned2017-08-21T08:30:09Z
dc.date.available2017-08-21T08:30:09Z
dc.date.issued2017-08-17
dc.identifier.citationHuang , X , Ma , J , Qin , X , Tu , X , Cao , G , Wang , G , Nong , X & Zhang , Z 2017 , ' Biology, physiology and gene expression of grasshopper Oedaleus asiaticus exposed to diet stress from plant secondary compounds ' Scientific Reports , vol. 7 , 8655 . https://doi.org/10.1038/s41598-017-09277-zen
dc.identifier.issn2045-2322
dc.identifier.otherPURE: 250877006
dc.identifier.otherPURE UUID: 4c88c9e7-8ab8-40e4-8886-14438af2a8a7
dc.identifier.otherPubMed: 28819233
dc.identifier.otherScopus: 85027726670
dc.identifier.otherORCID: /0000-0003-2351-3610/work/60631060
dc.identifier.urihttp://hdl.handle.net/10023/11514
dc.descriptionThis study was supported by the National Natural Science Foundation of China, 31672485, the Earmarked Fund for China Agriculture Research System, CARS-35-07, and the Innovation Project of Chinese Academy of Agricultural Science.en
dc.description.abstractWe studied the role of plant primary and secondary metabolites in mediating plant-insect interactions by conducting a no-choice single-plant species field experiment to compare the suitability, enzyme activities, and gene expression of Oedaleus asiaticus grasshoppers feeding on four host and non-host plants with different chemical traits. O. asiaticus growth showed a positive relationship to food nutrition content and a negative relationship to secondary compounds content. Grasshopper amylase, chymotrypsin, and lipase activities were positively related to food starch, crude protein, and lipid content, respectively. Activity of cytochrome P450s, glutathione-S-transferase, and carboxylesterase were positively related to levels of secondary plant compounds. Gene expression of UDP-glucuronosyltransferase 2C1, cytochrome P450 6K1 were also positively related to secondary compounds content in the diet. Grasshoppers feeding on Artemisia frigida, a species with low nutrient content and a high level of secondary compounds, had reduced growth and digestive enzyme activity. They also had higher detoxification enzyme activity and gene expression compared to grasshoppers feeding on the grasses Cleistogenes squarrosa, Leymus chinensis, or Stipa krylovii. These results illustrated Oedaleus asiaticus adaptive responses to diet stress resulting from toxic chemicals, and support the hypothesis that nutritious food benefits insect growth, but plant secondary compounds are detrimental for insect growth.
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofScientific Reportsen
dc.rights© The Author(s) 2017. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.en
dc.subjectQH301 Biologyen
dc.subjectQH426 Geneticsen
dc.subjectNDASen
dc.subject.lccQH301en
dc.subject.lccQH426en
dc.titleBiology, physiology and gene expression of grasshopper Oedaleus asiaticus exposed to diet stress from plant secondary compoundsen
dc.typeJournal articleen
dc.description.versionPublisher PDFen
dc.contributor.institutionUniversity of St Andrews.School of Biologyen
dc.identifier.doihttps://doi.org/10.1038/s41598-017-09277-z
dc.description.statusPeer revieweden
dc.identifier.urlhttps://www.nature.com/articles/s41598-017-09277-z#supplementary-informationen


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