The constitution of β-glucosan and its relationship to glucose, starch and cellulose

dc.contributor.advisor	Irvine, James Colquhoun
dc.contributor.author	Oldham, John Walter Hyde
dc.coverage.spatial	157 leaves	en_US
dc.date.accessioned	2017-07-17T14:15:53Z
dc.date.available	2017-07-17T14:15:53Z
dc.date.issued	1923
dc.identifier	uk.bl.ethos.720223
dc.identifier.uri	https://hdl.handle.net/10023/11228
dc.description.abstract	The thesis is divided into two parts, which in turn are subdivided as follows: Account of the various methods for the preparation of glucosan. Proof of the constitution of glucosan, together with the general problem of its relationship to starch and cellulose. An investigation of the acid products obtained during the methylation of glucosan by means of silver oxide and methyl iodide. And: An investigation of the conditions necessary for the polymerisation of glucosan, and of the properties and constitution of the products.	en_US
dc.language.iso	en	en_US
dc.publisher	University of St Andrews
dc.subject.lcc	QD321.O5
dc.subject.lcsh	Polysaccharides	en
dc.subject.lcsh	Glucose	en
dc.subject.lcsh	Starch	en
dc.subject.lcsh	Cellulose	en
dc.title	The constitution of β-glucosan and its relationship to glucose, starch and cellulose	en_US
dc.type	Thesis	en_US
dc.contributor.sponsor	Great Britain. Department of Scientific and Industrial Research	en_US
dc.type.qualificationlevel	Doctoral	en_US
dc.type.qualificationname	PhD Doctor of Philosophy	en_US
dc.publisher.institution	The University of St Andrews	en_US