Files in this item
The constitution of starch : a study of the methyl, acetyl, and benzoyl derivatives of starch
Item metadata
dc.contributor.advisor | Irvine, James Colquhoun | |
dc.contributor.author | Caldwell, Walter Anderson | |
dc.coverage.spatial | 108 leaves | en_US |
dc.date.accessioned | 2017-07-17T10:24:46Z | |
dc.date.available | 2017-07-17T10:24:46Z | |
dc.date.issued | 1934-01 | |
dc.identifier | uk.bl.ethos.720232 | |
dc.identifier.uri | https://hdl.handle.net/10023/11221 | |
dc.description.abstract | The field of the Chemistry of Starch is so wide and the complexities involved are so great that any attempt to solve the problems of the constitution of starch cannot be spread over the whole front, but must necessarily be confined to a few chosen points of attack. The following introduction, therefore, is not presented as a complete survey of literature of the subject but merely as a resumé of those parts bearing immediately on the topics studies, with special reference to the work of Dr. J. K. Rutherford, inasmuch as the present thesis is a continuation and amplification of her work. | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of St Andrews | |
dc.subject.lcc | QD321.C2 | |
dc.subject.lcsh | Starch--Structure | en |
dc.title | The constitution of starch : a study of the methyl, acetyl, and benzoyl derivatives of starch | en_US |
dc.type | Thesis | en_US |
dc.contributor.sponsor | Great Britain. Department of Scientific and Industrial Research | en_US |
dc.contributor.sponsor | Carnegie Trust for the Universities of Scotland | en_US |
dc.type.qualificationlevel | Doctoral | en_US |
dc.type.qualificationname | PhD Doctor of Philosophy | en_US |
dc.publisher.institution | The University of St Andrews | en_US |
This item appears in the following Collection(s)
Items in the St Andrews Research Repository are protected by copyright, with all rights reserved, unless otherwise indicated.