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dc.contributor.advisorCresswell, Will
dc.contributor.authorSansom, Alex
dc.coverage.spatial147en_US
dc.date.accessioned2010-06-03T10:01:08Z
dc.date.available2010-06-03T10:01:08Z
dc.date.issued2010-06-23
dc.identifieruk.bl.ethos.552362
dc.identifier.urihttp://hdl.handle.net/10023/890
dc.description.abstractIn order to meet their energy budget animals must often increase their risk of predation, either through their choice of foraging location or by decreasing anti-predation behaviours, which are incompatible with foraging. I investigated the starvation-predation risk trade-off in redshanks overwintering in the area of the Firth of Forth in Scotland over different spatial scales. On a small spatial scale, where redshanks foraged in an area where risk of attack was high I investigated the role of competition for food and decreased individual vigilance within groups and how this related to predation risk, additionally I looked at the relative roles of individual variation in time spent exposed to risk and variation in anti-predation behaviours on individual survival time. On larger spatial scales of 100s of meters and over several kilometres, I considered how choice of overwintering site was affected by predation risk, profitability and population density. Time available to feed increased with increased group size, allowing redshanks to compensate for increased competition and allowing large groups to form, thus decreasing individual predation risk. Individuals that spent less time exposed to attacking predators survived for longer, however individuals constrained by cold weather to spend long periods exposed to risk could increase their survival through increased intake rates and vigilance. On an intermediate spatial scale redshanks selected overwintering sites based on profitability rather than risk, and only used less profitable site when population density was high. On a large spatial scale redshanks increased their use of less profitable sites in warmer weather, but did this without increasing their risk of predation. Overall this suggests that across most spatial scales redshanks can minimise their predation risk by their choice of foraging location, but when forced by weather conditions or competition to be exposed to attack, capture reducing behaviours also reduce predation risken_US
dc.language.isoenen_US
dc.publisherUniversity of St Andrews
dc.subjectPredationen_US
dc.subjectStarvationen_US
dc.subjectBehaviouren_US
dc.subjectTrade-offen_US
dc.subjectForagingen_US
dc.subjectSurvivalen_US
dc.subject.lccQL696.C48S2
dc.subject.lcshRedshank--Fooden_US
dc.subject.lcshRedshank--Effect of predation onen_US
dc.subject.lcshRedshank--Behavioren_US
dc.subject.lcshRedshank--Scotland--Forth, Firth ofen_US
dc.subject.lcshForth, Firth of (Scotland)--Ecologyen_US
dc.titleThe trade-off between starvation and predation risk in overwintering redshanks (Tringa totanus)en_US
dc.typeThesisen_US
dc.type.qualificationlevelDoctoralen_US
dc.type.qualificationnamePhD Doctor of Philosophyen_US
dc.publisher.institutionThe University of St Andrewsen_US


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