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dc.contributor.authorADAS
dc.coverage.spatial112en_US
dc.date.accessioned2012-02-17T14:19:54Z
dc.date.available2012-02-17T14:19:54Z
dc.date.issued2007-11
dc.identifier.urihttp://hdl.handle.net/10023/2332
dc.descriptionThis document is summarised in '$100 a barrel of oil : impacts on the sustainability of food supply in the UK [executive summary]'.en_US
dc.description.abstractThis study asks a simple question: what would be the impact on food of oil prices rising to $100 a barrel? When the Sustainable Development Commission commissioned this research, oil was nearly half the price it is at the time of publication.en_US
dc.language.isoenen_US
dc.publisherSustainable Development Commissionen_US
dc.relation.ispartofseriesSDC reports and papersen_US
dc.relation.isreferencedby$100 a barrel of oil : impacts on the sustainability of food supply in the UK [executive summary]en_US
dc.rights(c) Sustainable Development Commissionen_US
dc.subjectBusinessen_US
dc.subjectEnergyen_US
dc.subjectFairnessen_US
dc.subjectFooden_US
dc.subjectSustainable economyen_US
dc.subject.lcshSustainable development--Great Britainen_US
dc.title$100 a barrel of oil : impacts on the sustainability of food supply in the UKen_US
dc.typeReporten_US
dc.description.versionPublisher PDFen_US
dc.publicationstatusPublisheden_US
dc.statusPeer revieweden_US


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