Abstract
This study asks a simple question: what would be the impact on food of oil prices rising to $100 a barrel? When the Sustainable Development Commission commissioned this research, oil was nearly half the price it is at the time of publication.
Rights
(c) Sustainable Development Commission
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
http://creativecommons.org/licenses/by-nc-nd/3.0/