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Gosod y bwrdd : y Comisiwn Datblygu Cynaliadwy cyngor i’r Llywodraeth ar blaenoriathau deiet cynaliadwy
Item metadata
dc.contributor.author | Sustainable Development Commission Wales | |
dc.coverage.spatial | 57 | en_US |
dc.date.accessioned | 2012-01-26T14:48:25Z | |
dc.date.available | 2012-01-26T14:48:25Z | |
dc.date.issued | 2009-12 | |
dc.identifier.uri | https://hdl.handle.net/10023/2214 | |
dc.description | Welsh language version of 'Setting the table : advice to government on priority elements of sustainable diets'. | en_US |
dc.description.abstract | This report, commissioned by Department for Environment, Food & Rural Affairs, assesses the environmental and health impacts of changing patterns of food consumption. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Sustainable Development Commission | en_US |
dc.relation.ispartofseries | SDC reports and papers | en_US |
dc.relation.isversionof | Setting the table : advice to government on priority elements of sustainable diets | en_US |
dc.rights | (c) Sustainable Development Commission | en_US |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.subject | Food | en_US |
dc.subject | Farming | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Supermarkets | en_US |
dc.subject | Sustainable consumption | en_US |
dc.subject | Sustainable production | en_US |
dc.subject | Sustainable diet | en_US |
dc.subject | Food security | en_US |
dc.subject | Enabling sustainable lives | en_US |
dc.subject.lcsh | Sustainable development--Great Britain | en_US |
dc.title | Gosod y bwrdd : y Comisiwn Datblygu Cynaliadwy cyngor i’r Llywodraeth ar blaenoriathau deiet cynaliadwy | en_US |
dc.type | Report | en_US |
dc.description.version | https://doi.org/Publisher PDF | en_US |
dc.publicationstatus | Published | en_US |
dc.status | Peer reviewed | en_US |
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