Gosod y bwrdd : y Comisiwn Datblygu Cynaliadwy cyngor i’r Llywodraeth ar blaenoriathau deiet cynaliadwy
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This report, commissioned by Department for Environment, Food & Rural Affairs, assesses the environmental and health impacts of changing patterns of food consumption.
(c) Sustainable Development Commission
Welsh language version of 'Setting the table : advice to government on priority elements of sustainable diets'.
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Monkhouse, Claire; Dibb, Sue (Sustainable Development Commission, 2011-02) - ReportThis report sets out what is needed, from governments and others, to help enable us all to live sustainable lives in our homes and communities.
Sustainable Development Commission (Sustainable Development Commission, 2007-06-20) - ReportThe purpose of the workshop was to move from ‘problems’ to ‘solutions’ by bringing together government departments and agencies, food chain interests and civil society organisations to start to develop thinking around the ...
Sustainable Development Commission (Sustainable Development Commission, 2009-07-01) - ReportNineteen ‘Breakthrough Ideas’ filtered from 285 submissions spread across the spectrum of sustainable development, with solutions ranging from policy change to grassroots action to technological innovation. They encompass ...