Setting the table : advice to government on priority elements of sustainable diets
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This report, commissioned by Department for Environment, Food & Rural Affairs, assesses the environmental and health impacts of changing patterns of food consumption.
(c) Sustainable Development CommissionCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Unportedhttp://creativecommons.org/licenses/by-nc-nd/3.0/
DescriptionEnglish language version of 'Gosod y bwrdd : y Comisiwn Datblygu Cynaliadwy cyngor i’r Llywodraeth ar blaenoriathau deiet cynaliadwy'.
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