Show simple item record

Files in this item

Thumbnail

Item metadata

dc.contributor.authorSustainable Development Commission
dc.coverage.spatial58en_US
dc.date.accessioned2012-01-26T14:40:07Z
dc.date.available2012-01-26T14:40:07Z
dc.date.issued2009-12
dc.identifier.citationThis report, commissioned by Department for Environment, Food & Rural Affairs, assesses the environmental and health impacts of changing patterns of food consumption.en_US
dc.identifier.urihttp://hdl.handle.net/10023/2213
dc.descriptionEnglish language version of 'Gosod y bwrdd : y Comisiwn Datblygu Cynaliadwy cyngor i’r Llywodraeth ar blaenoriathau deiet cynaliadwy'.en_US
dc.language.isoenen_US
dc.publisherSustainable Development Commissionen_US
dc.relation.ispartofseriesSDC reports and papersen_US
dc.relation.isversionofGosod y bwrdd Cymru : y Comisiwn Datblygu Cynaliadwy cyngor i’r Llywodraeth ar blaenoriathau deiet cynaliadwyen_US
dc.relation.isversionofGosod y bwrdd : y Comisiwn Datblygu Cynaliadwy cyngor i’r Llywodraeth ar blaenoriathau deiet cynaliadwyen_US
dc.rights(c) Sustainable Development Commissionen_US
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subjectFooden_US
dc.subjectFarmingen_US
dc.subjectAgricultureen_US
dc.subjectSupermarketsen_US
dc.subjectSustainable consumptionen_US
dc.subjectSustainable productionen_US
dc.subjectSustainable dieten_US
dc.subjectFood securityen_US
dc.subjectEnabling sustainable livesen_US
dc.subject.lcshSustainable development--Great Britainen_US
dc.titleSetting the table : advice to government on priority elements of sustainable dietsen_US
dc.typeReporten_US
dc.description.versionPublisher PDFen_US
dc.publicationstatusPublisheden_US
dc.statusPeer revieweden_US


The following license files are associated with this item:

  • Creative Commons

This item appears in the following Collection(s)

Show simple item record

Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Except where otherwise noted within the work, this item's license for re-use is described as Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported