Files in this item
The chemical characterisation of elastin from bovine ligamentum nuchae and auricular cartilage
Item metadata
dc.contributor.advisor | Serafini-Fracassini, Augusto | |
dc.contributor.author | Rodger, Graham Wood | |
dc.coverage.spatial | 104 p. | en_US |
dc.date.accessioned | 2018-06-14T11:17:36Z | |
dc.date.available | 2018-06-14T11:17:36Z | |
dc.date.issued | 1974 | |
dc.identifier.uri | https://hdl.handle.net/10023/14055 | |
dc.language.iso | en | en_US |
dc.publisher | University of St Andrews | |
dc.subject.lcc | QP951.R7 | |
dc.subject.lcsh | Individual chemical substances | en |
dc.title | The chemical characterisation of elastin from bovine ligamentum nuchae and auricular cartilage | en_US |
dc.type | Thesis | en_US |
dc.type.qualificationlevel | Doctoral | en_US |
dc.type.qualificationname | PhD Doctor of Philosophy | en_US |
dc.publisher.institution | The University of St Andrews | en_US |
This item appears in the following Collection(s)
Items in the St Andrews Research Repository are protected by copyright, with all rights reserved, unless otherwise indicated.