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dc.contributor.advisorBell, George H.
dc.contributor.advisorGarry, Robert Campbell
dc.contributor.authorWilson, John Basil
dc.coverage.spatial222 leavesen_US
dc.date.accessioned2017-07-18T14:03:00Z
dc.date.available2017-07-18T14:03:00Z
dc.date.issued1949-03
dc.identifieruk.bl.ethos.720252
dc.identifier.urihttp://hdl.handle.net/10023/11244
dc.language.isoenen_US
dc.publisherUniversity of St Andrews
dc.subject.lccQP156.W5
dc.subject.lcshIntestinal absorptionen
dc.titleThe absorption of amino acids from the mammalian intestineen_US
dc.typeThesisen_US
dc.contributor.sponsorCarnegie Trust for the Universities of Scotlanden_US
dc.type.qualificationlevelDoctoralen_US
dc.type.qualificationnamePhD Doctor of Philosophyen_US
dc.publisher.institutionThe University of St Andrewsen_US


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