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Sustainable Development Commission response to the review of Food Standard Agency’s advice on fish consumption
Item metadata
dc.contributor.author | Sustainable Development Commission | |
dc.coverage.spatial | 6 | en_US |
dc.date.accessioned | 2012-03-29T06:45:06Z | |
dc.date.available | 2012-03-29T06:45:06Z | |
dc.date.issued | 2009-04 | |
dc.identifier.uri | https://hdl.handle.net/10023/2505 | |
dc.description.abstract | The Sustainable Development Commission's response to the Food Standards Agency's review of its advice on fish consumption uses sustainable development as a lens through which to examine how the Agency can align its advice on fish consumption for health with evidence on sustainable sourcing. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Sustainable Development Commission | en_US |
dc.relation.ispartofseries | SDC reports and papers | en_US |
dc.relation.ispartofseries | Policy response | en_US |
dc.rights | (c) Sustainable Development Commission | en_US |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.subject | Fishing | en_US |
dc.subject | Food | en_US |
dc.subject | Making government sustainable | en_US |
dc.subject.lcsh | Sustainable development--Great Britain | en_US |
dc.title | Sustainable Development Commission response to the review of Food Standard Agency’s advice on fish consumption | en_US |
dc.type | Report | en_US |
dc.description.version | Publisher PDF | en_US |
dc.publicationstatus | Published | en_US |
dc.status | Peer reviewed | en_US |
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