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The right ingredients : Sustainable Development Commission Scotland response to the discussion on a national food policy for Scotland

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dc.contributor.authorSustainable Development Commission Scotland
dc.coverage.spatial29en_US
dc.date.accessioned2012-03-28T12:47:45Z
dc.date.available2012-03-28T12:47:45Z
dc.date.issued2008-04
dc.identifier.urihttps://hdl.handle.net/10023/2502
dc.description.abstractResponse of the Sustainable Development Commission Scotland to a consultation on national food policy for Scotland.en_US
dc.language.isoenen_US
dc.publisherSustainable Development Commissionen_US
dc.relation.ispartofseriesSDC reports and papersen_US
dc.relation.ispartofseriesPolicy responseen_US
dc.rights(c) Sustainable Development Commissionen_US
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subjectAgricultureen_US
dc.subjectEnabling sustainable livesen_US
dc.subjectFarmingen_US
dc.subjectFooden_US
dc.subjectSustainable economyen_US
dc.subject.lcshSustainable development--Scotlanden_US
dc.titleThe right ingredients : Sustainable Development Commission Scotland response to the discussion on a national food policy for Scotlanden_US
dc.typeReporten_US
dc.description.versionhttps://doi.org/Publisher PDFen_US
dc.publicationstatusPublisheden_US
dc.statusPeer revieweden_US


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