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Sustainable consumption : the role of food retail

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dc.contributor.authorSustainable Consumption Roundtable (Great Britain)
dc.coverage.spatial10en_US
dc.date.accessioned2012-03-15T15:36:25Z
dc.date.available2012-03-15T15:36:25Z
dc.date.issued2005-07
dc.identifier.urihttps://hdl.handle.net/10023/2439
dc.description.abstractThis submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtable on 28 June on the subject of Sustainable Consumption in the 'Food industry sustainability strategy'. The Strategy sets out to apply sustainable development thinking to the entire food supply chain.en_US
dc.language.isoenen_US
dc.publisherSustainable Development Commissionen_US
dc.relation.ispartofseriesSDC reports and papersen_US
dc.relation.ispartofseriesPolicy responseen_US
dc.relation.isbasedonFood industry sustainability strategyen_US
dc.rights(c) Sustainable Development Commissionen_US
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subjectBusinessen_US
dc.subjectCorporate social responsibilityen_US
dc.subjectCSRen_US
dc.subjectEnabling sustainable livesen_US
dc.subjectFooden_US
dc.subjectRoadmapen_US
dc.subjectSupermarketsen_US
dc.subjectSupply chainen_US
dc.subjectSustainable consumptionen_US
dc.subjectSustainable economyen_US
dc.subject.lcshSustainable development--Great Britainen_US
dc.titleSustainable consumption : the role of food retailen_US
dc.typeReporten_US
dc.description.versionhttps://doi.org/Publisher PDFen_US
dc.publicationstatusPublisheden_US
dc.statusPeer revieweden_US


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